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Page: 1-21

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.685

Formulation and physical quality test of effervescent granules from turmeric extract (Curcuma longa) and tamarind (Tamarindus indica)

Page: 22-31

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.669

The preparation of nanoextract from kasturi orange peel (Citrus microcarpa) and its formulation as toothpaste

Page: 32-41

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.694

Cost-efeectivinees analysisis and blood glucose reduction profile of metformin and glimepirid use of type 2 diabetes melitus patient at RSUD R. Syamsudin, SH

Page: 42-50

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.600

Determination of minimum inhibitory concentration and minimum bactericidal concentration of papaya leaf extract (Carica papaya L.) and its nanoparticles against Cutibacterium acnes bacteria

Page: 51-66

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.720

Quantitative analysis of quercetin in tea mistletoe (Scurrula oortiana Dans.)

Page: 67-75

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.575

Protein content of soybean tempeh in different primary packaging materials and storage parameters

Page: 76-86

DOI: https://doi.org/10.36490/journal-jps.com.v8i1.718