View of Effect of Brewing Temperature and Time Variations of Sambung Nyawa Leaf Herbal Tea (Gynura procumbens (Lour.) Merr.) on Blood Glucose Levels Reduction in Male White Mice (Mus musculus L.)

Return to Article Details Effect of Brewing Temperature and Time Variations of Sambung Nyawa Leaf Herbal Tea (Gynura procumbens (Lour.) Merr.) on Blood Glucose Levels Reduction in Male White Mice (Mus musculus L.) Download Download PDF