Main Article Content

Athaillah
Dwi Sundari
Aswan Pangondian
Putra Chandra

Page: 60-70

Abstract

Red dragon fruit (Hylocereus polyrhizus) contains the chemical betacyanin, which functions as a natural dye, and aloe vera (Aloe vera) also has a polysaccharide derivative lignin which functions as a binder of skin moisture. The combination of red dragon fruit extract and aloe vera can be made as a pharmaceutical preparation in the form of lipstick. This study aimed to determine the optimum concentration of red dragon fruit extract and aloe vera on the physical properties of lipstick. This research is an experimental study with the stages of making extracts by maceration method with betacyanin phytochemical test on red dragon fruit and infundation method with a phytochemical test of lignin on aloe vera before making lipstick. Making lipstick with six variations of concentration of red dragon fruit extract 30,25,20,15,10,5% (w/v) and aloe vera 5,10,15,20,25,30% (w/v) and organoleptic test, homogeneity test, pH test, smear test, melting point test, hardness test, irritation test and tested the physical stability of lipstick preparation with a stability test of 3 cycles. The result of maceration on red dragon fruit was 57 ml, and aloe vera infundation was 57 ml. The results of the phytochemical test showed that the red dragon fruit extract was positive for betacyanin and the aloe vera extract was positive for lignin. The formula (F) in this study is concentration. The results showed that the concentration of red dragon fruit extract by an organoleptic test with Formula 1 (F1) to formula 6 (F6) produced good color, smell, and shape. The pH test results of all formulas have a pH below the standard range of skin pH, namely pH 8. The smear test results show that all formulas have good smearing power. The melting point test results show that formula 4 (F4) has a melting point of 66̊ C. The hardness test results showed that Formula 6 (F6) produces a strong textural power. The results of the irritation test showed that all of the formulas did not produce an itchy or swollen effect when applied successively for three days and the results of the stability test showed that formulas 3 (F3) to formula 6 (F6) produced discoloration such as drastic fading and melting texture at the bottom of the preparation happened on day 4 of being at extreme temperatures. The optimum lipstick formulation in the standard range is formula 1 (F1) with a concentration of 30% red dragon fruit and 5% aloe vera, which is quite good and can be formulated as a lipstick preparation.

Downloads

Download data is not yet available.

Article Details

How to Cite
Athaillah, A., Sundari, D., Pangondian, A., & Chandra, P. (2023). Formulation and Evaluation of Lipstick From Red Dragon Fruit Extract (Hylocereus polyrhizus) AND Aloe Vera Extract as Natural Dye and Moisturizer. Journal of Pharmaceutical and Sciences, 6(1), 60–70. https://doi.org/10.36490/journal-jps.com.v6i1.31
Section
Original Articles

References

Afriati Fitri., Zona Octarya, (2014). Pemanfaatan Batang Pisang (Musa Paradisiaca L) Dalam Pembuatan Pulp Dengan Menggunakan Metode Acetosoly Serta Implementasinya di Sekolah. Fakultas Tarbiyah dan Keguruan. Universitas Islam Negeri Sultan Syarif Kasim. Riau.

Aldiansyah Hakim. (2018). Perbandingan daya Tembus Pewarna Antara Disclosing Solution (Larutan Pengungkap) Buatan Pabrik Dengan Ekstrak Daging Buah Naga Merah (Hylocereus costaricensis). Skripsi.

Aryani Ratih., Anita Anggriani., Mutiara Hartiwan., Sani Nurbela. (2019). Uji Efektivitas Krim Pelembab yang Mengandung Gel Daun Lidah Buaya (Aloe Vera Linn) Dan Etil Vitamin C. Jurnal Ilmiah farmasi Farmasyifa Volume 2 No.1. Hal: 52-61.

Atikah.,Arief, A.E.,Suharyani.I. (2016). Formulasi Sediaan Lipstik Pelembab-Pewarna Bibir yang Mengandung Sari Hasil Simulasi menyirih. Jurnal Farmaku, 1(1),1-9.

Bellec FL., Fabrice V., Eric I., (2006). Pitahaya (Hylocereus spp): a new fruit crop, a market with a future. Fruits 61.: p. 237-250.

Departemen Kesehatan Republik Indonesia. (1983). Pemanfaatan Tanaman Obat. Direktoral Jenderal Pengawasan Obat dan Makanan. Jakarta.

Depkes RI. (1995). Farmakope Indonesia Edisi IV. Jakarta. Departemen Kesehatan Republik Indonesia.

Dias Ardini., Dewi Sri Sumardilah. (2021). Efek Lip Balm Ekstrak Lidah Buaya (Aloe Vera) Sebagai Pelembab Bibir.

Furnawanthi, I. (2002). Khasiat & Manfaat Lidah Buaya Si Tanaman Ajaib. Agro Media Pustaka. Jakarta. Hal. 1-2.

Ganitafuri, H. (2010). Daya hambat Ekstrak Daun Lidah Buaya (Aloe vera L.) Terhadap pertumbuhan isolate klinis Bakteri Streptococcus β hemolyticus In Vitro. Skripsi. Surakarta; Fakultas Kedokteran universitas Sebelas Maret.

Handayani, F V., Susilo, H., Sari B.L. (2018). Formulasi Sediaan Lipstik Menggunakan Ekstrak Buah Naga Super Merah (Hylocereus costaricensis) Sebagai Zat warna Alami. Universitas Pakuan Bogor.

Ide P. (2013). Health secret of dragon fruit; Elex Media Komputindo.

Nina Unzila Angkat., Luthfi Azis M Siregar., Revandy Iskandar Damanik. (2018). Identifikasi Karakter Morfologi Buah Naga (Hylocereus sp.) Di Kecamatan Sitinjo Kabupaten Dairi Sumatera Utara. Program Studi Agroteknologi. Fakultas Pertanian USU Medan. 20155.

Noviana Anggraini. (2019). Identifikasi Zat Pewarna Rhodamin B Pada Lipstik dan Perona Pipi yang di Pasarkan di Pasar Tengah Bandar Lampung. Fakultas tarbiyah dan keguruan. Universitas Islam negeri. Lampung.

Risnawaty, R., Nazliniwaty, N., Purba, D. (2012). Formulasi Lipstik Menggunakan Ekstrak Biji Coklat (Theobroma Cacao L) Sebagai Pewarna. Journal of; Pharmaceutical and Pharmacology, Vol. 1.(1): 78-86.

Risky Aris Wijaya. (2013). Formulasi Krim Ekstrak Lidah Buaya (Aloe vera) Sebagai Alternatif Penyembuhan Luka Sayat. Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Negeri Semarang.

Rowe RC., Sheskey Pj., Cook WG., Fenton ME (Eds). Hanbook of Pharmaceutical Exipients, 7th ed. London, Philadelphia. USA: Pharmaceutical Press and Pharmacist Association; (2012) : 398-400.

Soetopo G. Teknologi Budidaya Buah Naga Berbasis Kawasan untuk Peningkatan Daya Saing. (Online); (2008). Available from; http://www.ina.or.id.

Strack, D., Vogt, T., and Schliemann, W. (2003). Recent advances in betalain research; Phytochemistry, 62, 247-269.

Sulpy Anggraini., Mandike Ginting. (2017). Formulasi Lipstik dari Sari Buah Naga Merah (Hylocereus polyrhizus) dan Kunyit (Curcuma longa L.).

Titiek Pujilestari. (2015). Review: Sumber Pemanfaatan Zat Warna Alam Untuk Keperluan Industri. Jurnal Dinamika Kerajinan dan Batik. 32(2) : 93-106.

Vishwakarma,B., Dwivedi, S., Dubey, K., Joshi, H. (2011). Formulation and evaluation of herbal lipstick. International Journal of Drug Discovery & Herbal Research, 1(1), 18-19. Retreived from; https://adoc.pub/bab-5-simpulan-dan-sarand0f0e025c4ab851df5d-2d68cbfa89bc475052.html.

Widjajanti, E., Regina,T.P., Utomo,M.P. (2011). Pola Adsropsi Zeolit Terhadap Pewarna Azo Metil Merah dan Metil Jingga. Prosiding Seminar Nasional Penelitian. Pendidikan dari Penerapan MIPA. Hal. K115-K122. Fakultas MIPA. Universitas Negeri Yogyakarta.

Winanti, E.R., Andriani,M.A.,& Nurhartadi,E. (2013). Pengaruh Penambahan Bit (Beta vulgaris) Sebagai Pewarna Alami Terhadap Karakteristik Fsikokimia dan Sensori Sosis Daging Sapi. Jurnal Teknosains Pangan Oktober Jurnal Teknosains Pangan, 2(4),18-24.

Yulia K.S. Sitepu., Pesta Sinambela., Adiani Hulu. (2021). Peningkatan Kualitas Hidup Petani Di Tapanuli Utara Melalui Pembuatan Obat Maag Berbahan Dasar Tanaman Lidah Buaya. Institut Agama Kristen Negeri Tarutung.

Zhang, J. (2018). Catalytic Transfer hydrogenolysis as an Efficient Route in Cleavage of Lignin and model Compound. Green Energy and Environment 3(4): 328-34.

Zhu,C.,Cao,JP.,Zhao.,XY,Xie.,T,Ren.,J,Wei.,XY. 2017. Mechanism of Ni-catalyzed selective C-O Cleavage of Lignin Model Compound Benzyl Phenyl ether Under Mild Conditions. Journal of the Energy Institute: 1-8.