The acceptability of depik fish nuggets with mocaf flour substitution

Wanda Lestari, Maisyarah, Tuty Hertati Purba, Abdul Hairuddin Angkat

26-33

The risk factors of anaemia among female adolescents at SMAN 2 Moro’o

Athira Demitri, Dirman Wati Waruwu, Agnes Sry Vera Nababan, Tuty Hertaty Purba

34-41

Isolation of flavonoid compounds from spider lily (Crinum asiaticum L.) leaves

Hafizhatul Abadi, Ruth Mayana Rumanti, Muhammad Andry, Muhammad Amin Nasution

117-129

Effectiveness of beetroot in increasing hemoglobin levels in pregnant women

Mila Syari, Yuka Oktafirnanda, Yulida Effendy, Novy Ramini Harahap

197-203

The antioxidant potential of cyrtostachys renda Blume fruit and root isolate with DPPH method

Syamsurizal, Puspa Dwi Pratiwi, Ria Novia, Sarah Dianora Sitanggang, Amalia Rani, Mira Ovita Damayani

204-214

The relationship between breastfeeding frequency and breast milk supply techniques in postpartum mothers at Alisha Clinic Medan

Putri Diah Pemiliana, Kumala Sari Rambe, Rudi Purwana, Winda Novianti, Milna Chairunisa Harahap

225-233

Effectiveness of beet jelly on hemoglobin levels of pregnant women

Winda Agustina, Hasanah Pratiwi Harahap, Yuka Oktafirnanda, Elya Rosa Br Sembiring

234-239

Analysis of microbial contamination in broiler chicken meat in traditional markets in Binjai City

Junaidi Lapiga Surbakti, Purwosiswoyo Purwosiswoyo, Andhika Putra, Kurniawan Sinaga

308-314

Antidiabetic effect of GEMAR (Germinated Black Rice) beverage on diabetes mellitus model rats

Sudana Fatahillah Pasaribu, Putra Chandra, Reno Irwanto, Citra Dewi Anggraini, Herviana Herviana

323-330

Toxicity test of red palm (Cyrtostachys renda Blume.) using the brine shrimp lethality test (BSLT) method

Syamsurizal, Diah Tri Utami, Sutrisno, Emi Efrini, Muhammad Ikhsan Jumardi

407-413