Uji kandungan nutrisi nugget daging domba dengan pemanfaatan daun kelor
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Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan daun kelor (Moringa oleifera) terhdap nilai nutrisi nugget domba. Daun kelor (Moringa oleifera) adalah tumbuhan tropis yang mudah tumbuh pada daerah tropis seperti Provinsi Sumatera Utara. Tanaman ini mengandung anti kanker dan antioksidan yang dapat digunakan sebagai bagan alami untuk mempertahankan dan meningkatkan kualitas nugget daging domba. Pada penelitian ini, daun kelor dan daging domba diolah menjadi nugget. Metode yang digunakan adalah metode eksperimental dengan rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa penambahan daun kelor memberikan pengaruh yang sangat nyata (P<0.01) pada kadar air, nilai pH dan total koloni bakteri.
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