DOI: https://doi.org/10.36490/journal-jps.com.v6i4

Published: 2023-08-16

Original Articles

Antibacterial activity test of sawo leaf (Manilkara zapota L) n-hexane extract on the growth of Staphylococcus aureus and Escherichia coli bacteria

Manuppak Irianto Tampubolon, Rani Erlianti Br. Hutabarat

1443-1455

pdf (Bahasa Indonesia)

Factors associated with nutritional status in toddlers at Tandun 1 Health Center Rokan Hulu Regency of Riau Province

Tuty Hertati Purba, Prita Delvia Yollanda, Wanda Lestari, Athira Demitri

1456-1464

pdf (Bahasa Indonesia)

Analysis of influence factors the behavior of cadres on the discovery of suspected pulmonary TB at Panombeian Panei health centre, Simalungun Regency in 2020

Patrice Armando Sipayung, Asriwati, Tengku Moriza

1465-1487

pdf (Bahasa Indonesia)

Antibacterial activity test of the n-hexane and ethyl acetate fraction of kecombrang leaf(Etlingera elatior) against Staphylococcus aureus and Escherichia coli

Alfi Wahyudi Nasution, Haris Munandar Nasution, Minda Sari Lubis, Yayuk Putri Rahayu

1488-1497

pdf (Bahasa Indonesia)

Stunting in children aged 12-59 months At Serule Village Bintang District of Central Aceh Regency

Neni Ekowati Januariana, Tuty Hertati Purba, Agnes Sry Vera Nababan, Simah Bengi

1498-1507

pdf (Bahasa Indonesia)

Therapy patterns of glaucoma treatment at Hasri Ainun Habibie hospital, Gorontalo district

Dizky Ramadani Putri Papeo, Ahmad Rifly Suleman , Kadaria Toana, Chinta Suryaningrum, Intan Nusi, Erika Dami, Fhigra Marfiah

1508-1514

pdf (Bahasa Indonesia)

Extract Cream Preparations Lime (Citrus aurantifolia S.) on incredible wounds in male mice (Mus musculus)

Madani Sirait, Gabena Indrayani Dalimunthe, Minda Sari Lubis, D. Elysa Putri Mambang

1515-1522

pdf (Bahasa Indonesia)

The Implementation of Additional Feeding Additional Food Counseling (PMT-P) On Eating Pattern and Nutritional Status in Toddlers (12-59) Months at Bakaran Batu

Sartika Simanjuntak, Haripin Togap Sinaga

1523-1533

pdf (Bahasa Indonesia)

The determination of total flavonoid content of ethanol extract of ethyl acetate and n-hexane fractions in cocoa (Theobroma cacao L.) leaves using uv-vis spectrophotometry method

Zikra Maqfirah, Muhammad Amin Nasution, M. Pandapotan Nasution, Haris Munandar Nasution

1534-1543

pdf (Bahasa Indonesia)

Determination of Caffeine Levels from Robusta Coffee Leaf Extract (Coffea canephora Pierre ex A. Froehner) and Arabica Coffee Leave (Coffea arabica L.) with High-Performance Liquid Chromatography Method

Tri Damaiyanti, Muhammad Amin Nasution, Haris Munandar Nasution, Rafita Yuniarti

1544-1552

pdf (Bahasa Indonesia)

Antibacterial Activity Test of the N-Hexane Fractions of Red Onion (Allium cepa L.) Streptococcus mutans bacteria

Ika Yeni Siahaan, Haris Munandar Nasution , Muhammad Amin Nasution, Yayuk Putri Rahayu

1553-1560

pdf (Bahasa Indonesia)

Detection of Proteolytic Bacteria from Ileum of Gallus Gallus as a candidate probiotic agent of fermented poultry feeding

Tengku Gilang Pradana, Alfath Rusdhi, Indah Pratiwi Purba

1561-1567

pdf (Bahasa Indonesia)

Antibacterial activity test of formulation transparent solid soap extract belimbing wuluh (Averrhoa bilimbi L.) leaf against bacteria Cutibacterium acnes

Siti Aisyah Jamil, Rahayu Rahayu, Minda Sari Lubis, Haris Munandar Nasution

1568-1577

pdf (Bahasa Indonesia)