Antibacterial activity test of sawo leaf (Manilkara zapota L) n-hexane extract on the growth of Staphylococcus aureus and Escherichia coli bacteria

Page: 1443-1455

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.225

Factors associated with nutritional status in toddlers at Tandun 1 Health Center Rokan Hulu Regency of Riau Province

Page: 1456-1464

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.231

Analysis of influence factors the behavior of cadres on the discovery of suspected pulmonary TB at Panombeian Panei health centre, Simalungun Regency in 2020

Page: 1465-1487

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.232

Antibacterial activity test of the n-hexane and ethyl acetate fraction of kecombrang leaf(Etlingera elatior) against Staphylococcus aureus and Escherichia coli

Page: 1488-1497

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.228

Stunting in children aged 12-59 months At Serule Village Bintang District of Central Aceh Regency

Page: 1498-1507

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.233

Therapy patterns of glaucoma treatment at Hasri Ainun Habibie hospital, Gorontalo district

Page: 1508-1514

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.191

Extract Cream Preparations Lime (Citrus aurantifolia S.) on incredible wounds in male mice (Mus musculus)

Page: 1515-1522

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.235

The Implementation of Additional Feeding Additional Food Counseling (PMT-P) On Eating Pattern and Nutritional Status in Toddlers (12-59) Months at Bakaran Batu

Page: 1523-1533

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.252

The determination of total flavonoid content of ethanol extract of ethyl acetate and n-hexane fractions in cocoa (Theobroma cacao L.) leaves using uv-vis spectrophotometry method

Page: 1534-1543

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.43

Determination of Caffeine Levels from Robusta Coffee Leaf Extract (Coffea canephora Pierre ex A. Froehner) and Arabica Coffee Leave (Coffea arabica L.) with High-Performance Liquid Chromatography Method

Page: 1544-1552

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.257

Antibacterial Activity Test of the N-Hexane Fractions of Red Onion (Allium cepa L.) Streptococcus mutans bacteria

Page: 1553-1560

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.258

Detection of Proteolytic Bacteria from Ileum of Gallus Gallus as a candidate probiotic agent of fermented poultry feeding

Page: 1561-1567

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.261

Antibacterial activity test of formulation transparent solid soap extract belimbing wuluh (Averrhoa bilimbi L.) leaf against bacteria Cutibacterium acnes

Page: 1568-1577

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.234

Acute Toxicity Test of White Turi Flower (Sesbania grandiflora (L.) Pers.) Ethanol Extract on SGOT and SGPT Parameters in the Liver of Wistar Strain Male White Rats (Rattus norvegicus)

Page: 1578-1589

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.244

Determination of Total Phenolic Content, Secondary Metabolite Profile from Mangosteen Leaf Extract and Its Potential Utilization in Herbal Tea Preparations as Anticancer

Page: 1590-1605

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.265

Antibacterial activity tests combination of skin extracts and papaya seeds (Carica papaya L.) against Staphylococcus aureus bacteria and Escherichia coli

Page: 1606-1615

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.262

Fermentation of telang flower kombucha (Clitoria ternatea L) as a simple biotechnology product in providing pharmacodynamic reactions of mice (Mus musculus L) exposed to cigarette smoke and ovary morphometry

Page: 1616-1625

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.254

Test the chemical quality of kefir from goat's milk and cow's milk with different fermentation times

Page: 1626-1634

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.284

Determination of Betamethasone Valerate Level in Betametasone 0.1% Cream Preparation by High Performance Liquid Chromatography

Page: 1635-1639

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.287

Analysis of sodium benzoate levelsiin tauco marketed in the city of Kisaran using the method ultraviolet spectrophometry

Page: 1640-1644

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.288

Activity of Noni Leaf Extract Gel (Morinda citrifolia) Against The Growth of Acne Causing Staphylococcus epidermidis Bacteria

Page: 1645-1653

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.276

Antipyretic Activity Test of Bidara Leaf Extract (Ziziphus Spina Christi L) Against Male Mice (Mus Musculus)

Page: 1654-1657

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.289

Test the antioxidant activity of butterfly pea flower extract (Clitoria ternatea L.) using the DPPH (2,2 DIiphenyl 1-1 Pickrylhydrzyl) method.

Page: 1658-1664

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.290

Profile of drug storage and quality inspection at Puskesmas Mutiara Kisaran

Page: 1665-1669

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.291

Antibacterial test of leek extract (Allium fistulosum) hand sanitizer gel against Staphylococcus aureus bacteria

Page: 1670-1674

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.263

Level of service satisfaction of health BPJS patients with drug services at pharmacy X Sibolga City

Page: 1675-1685

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.292

Phytochemical screening and antibacterial activity test of ethanol extract of Jawa wood leaf ((Lannea coromandelica) (Houtt) Merr against bacteria Propionibacterium acnes and Staphylococcus epidermidis

Page: 1685-1692

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.241

Antibacterial effectiveness of ethanol extract of bisbul leaf (Diospyros discolor Willd) against Propionibacterium acnes Bacteria

Page: 1693-1700

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.240

The effectiveness of healing burns using ciplukan leaf ethanol extract ointment (Physalis angulata L.) in rabbits

Page: 1701-1708

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.300

Determination of total phenolic content of ethanol extract, ethyl acetate and n-hexan fraction of robusta coffee leaves (Coffea canephora Pierre ex A. Froehner) using Uv-Vis spectrofotometry method

Page: 1709-1716

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.301

Determination of total phenolic content of bajakah wood (Spatholobus littolaris Hassk.) extract based on differences in ethanol concentration using Uv-Vis spectrophotometry method

Page: 1717-1728

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.302

Phytochemical Screening, Formulation, and Physical Characteristics Of Soothing Gel Aloe Vera Leaf Flesh (Aloe Vera (L.) Burm.F.)

Page: 1729-1737

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.274

Testing the antibacterial activity of asam sunti ethanol extract against bacteria Streptococcus mutans

Page: 1738-1747

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.286

Phytochemical screening and isolation of flavonoid compounds from ethanol extract of Menteng fruit seeds (Baccaurea racemosa (Reinw.) Müll. Arg).

Page: 1748-1758

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.304

Preparation of microcrystalline cellulose from sweet potatoes (Ipomoea batatas (L.) Lamk.) with Avicel PH 102 as a comparison and evaluation of physical quality

Page: 1759-1768

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.297

Preparation of microcrystalline cellulose from carrots (Daucus carota L.) with avicel PH 102 as a comparison and evaluation of physical quality

Page: 1769-1777

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.298

Pig DNA identification as a validation method for halal authentication using polymerase chain reaction

Page: 1778-1784

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.296

Phytochemical screening and isolation of flavonoid compounds from ethanol extract of menteng fruit peel (Baccaurea racemosa (Reinw.) Müll. Arg)

Page: 1785-1794

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.299

Activity of Analgesic and Anti-inflammatory Nanoemulsion of Ethanol Extract of Curcuma longa L. by in Vivo

Page: 1795-1803

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.295

Determination of total flavonoid content of wood extract raru (Cotylelobium lanceolatum Craib ) based on differences in ethanol concentration with Uv-Vis spectrophotometry methods

Page: 1804-1810

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.305

Determination of total phenolic levels of raru wood extract (Cotylelobium lanceolatum Craib) based on differences in ethanol concentration by uv-vis spectrophotometry method

Page: 1811-1818

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.306

Phytochemical screening and isolation of steroid/triterpenoid compounds from n-hexane extract of Papaya leaves (Carrica papaya L)

Page: 1819-1830

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.324

Antibacterial potential of gendola leaf extract (Basella alba Linn var. rubra) against Escherichia coli and Staphylococcus aureus

Page: 1831-1841

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.308

Prevalence of bacteria Salmonella sp. on chicken meat in traditional markets, market modern, and famous brands in Medan city

Page: 1842-1853

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.330

Phytochemical screening and isolation of steroid/triterpenoid compounds from n-hexane extract of jackfruit seeds (Artocarpus heterophyllus Lam).

Page: 1854-1861

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.331

Analysis of sodium benzoate levels in spicy soy sauce on the market using thin layer chromatography (TLC) and spectrophotometry Uv-Vis methods

Page: 1862-1869

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.266

Quality Lamb Rendang with the Addition of Sliced Batak Onions (Allium chinense G. Don) Reviewed by Protein and Fat Content

Page: 1870-1875

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.267

The Impact of Ethyl Acetate Extract from Sisik Naga Leaf (Pyrrosia piloselloides (L) Presl) on Staphylococcus aureus

Page: 1876-1879

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.255

Medication Compliance in Type 2 Diabetes Patients: HbA1c and Lipid Profile at Aulia Jombang Clinic 2020

Page: 1888-1896

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.230

Antioxidant activity test and physical evaluation of combined emulgel preparation of moringa leaf extract and karamunting leaf extract

Page: 1897-1905

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.283

Profile of Antihypertensive Drugs in Hypertensive Patients with Chronic Kidney Disease

Page: 1912-1918

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.227

Analysis of environmental health risk of lead (Pb) pollution in marine products circulating at Sambu market Medan

Page: 1919-1926

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.279

Cytotoxicity test of Chinese betel leaf ethanol extract (Peperomia pellucida [L.] Kunth) with brine shrimp Lethality test method

Page: 1927-1934

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.260

The effect of video media on the level of knowledge and atitudes in adolescent girls about stunting prevention at SMA Negeri 1 Labuhan Deli of Deli Serdang Regency

Page: 1941-1950

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.335

Formulation of banana kepok (Musa paradisiaca L) heart petal juice ointment for healing cut wounds male white rats (Rattuss norvegicus)

Page: 1951-1959

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.383

Antibacterial activity test of anti-acne gel formulations ethanol extracts of avocado skin (Persea americana Mill) against Staphylococcus aureus

Page: 1960-1969

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.327

The relationship of knowledge and attitude of inpatient nurses with fire prevention and management efforts at Mitra Medika Tanjung Mulia Hospital

Page: 1970-1975

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.344

A Review : Solubility Enhancement Method By Solid Dispersion

Page: 1880-1887

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.307

Prevention Strategy and Increased Supervision by BPOM Regarding Cases of EG/DEG Contamination in Medicinal Syrup

Page: 1906-1911

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.341

Article review: analytical methods in testing the content of red K10 (Rhodamine B) dye in cosmetics

Page: 1935-1940

DOI: https://doi.org/10.36490/journal-jps.com.v6i4.349