Main Article Content

Fikriyah Hafni Matondang
Minda Sari Lubis
Rafita Yuniarti
Zulmai Rani

Page: 1-21

Abstract

The increase in the cosmetic industry has caused a variety of facial mask products to circulate on the market, making it difficult for consumers to find one that suits their skin condition. Masks from well-known brands are easy to get, but some cause skin problems. Since ancient times, Indonesians have used plants as medicines and cosmetic ingredients for skin care. Tea can be processed into new active ingredients such as antioxidants, antibacterials, and anti-aging for cosmetics. Nanoparticle-based cosmetics are superior to micro-scale cosmetics. The objective of the research was to determine whether used tea bag powder meets the characteristic requirements as nanopowder, to determine whether used tea bag nanopowder in facial mask preparations meets the physical quality requirements, and to determine whether used tea bag nano powder facial mask preparations has antibacterial activity against Propionibacterium acnes and Staphylococcus epidermidis. This research method was true experimental with post test only control group design research design. The independent variables are tea bag powder and nanopowder and powder face mask formulation variations. The dependent variables are the characteristics of the simplicia, secondary metabolites, nanopowder characteristics, powder face mask formulation, and antibacterial activity test. The results showed that tea bag powder and nanopowder contained alkaloid, steroid, flavonoid, saponin, and tannin compounds. The inhibitory activity of the used tea bag nano powder mask on Propionibacterium acnes was 11.3 mm on Staphylococcus epidermidis, which was 11.2 mm. The tea bag powder used meets the characteristics of a nanopowder with a particle size of 684 nm. I used a tea bag nanopowder to prepare a face mask that meets the physical quality requirements.

Downloads

Download data is not yet available.

Article Details

How to Cite
Matondang , F. H., Lubis, M. S., Yuniarti , R., & Rani, Z. (2025). Formulation of used tea bags nano powder facial mask and antibacterial activity against Propionibacterium acnes and Staphylococcus epidermidis. Journal of Pharmaceutical and Sciences, 8(1), 1–21. https://doi.org/10.36490/journal-jps.com.v8i1.685
Section
Original Articles

References

Gunarti SN, Farhamzah, Rismayanti. Formulasi dan Uji Stabilitas Sediaan Masker Serbuk Amylum Temulawak (Curcuma xanthorrhiza Roxb.). Pros Semin Nas Disem Penelit 2021:51–61. DOI: https://doi.org/10.36465/jop.v4i3.788

Yuniarsih N, Indriyati A, Munjiani A. Masker Wajah Herbal Di Indonesia. J Buana Farma 2021;1:17–21. DOI: https://doi.org/10.36805/jbf.v1i1.43

Supartiningsih, Marpaung JK, Laila A. Formulasi Sediaan Serbuk Beras Merah ( Oryza Sativa L .) Sebagai Masker Wajah. J Tekesnos 2021;3:225–31.

Yudanto F, Agustina D, Romadloni MA, Mu’tamar. Kajian Pembuatan Masker Wajah Organik Dari Campuran Ampas Kopi, Ampas Teh Hijau, Kunyit Dan Tepung Beras. Agroindustrial Technol J 2022;02:91–7.

Ningrum WA, Wirasti W, Permadi YW, Himmah FF. Uji Sediaan Lotion Nanopartikel Ekstrak Terong Belanda Sebagai Antioksidan. J Ilm Kesehat 2021;14:99. https://doi.org/10.48144/jiks.v14i1.539. DOI: https://doi.org/10.48144/jiks.v14i1.539

Nurjanah N, Aprilia BE, Fransiskayana A, Rahmawati M, Nurhayati T. Senyawa Bioaktif Rumput Laut Dan Ampas Teh Sebagai Antibakteri. J Pengolah Has Perikan Indones 2018;21:305.

Nurjanah N, Aprilia BE, Fransiskayana A, Rahmawati M, Nurhayati T. Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah. J Pengolah Has Perikan Indones 2018;21:304–16. DOI: https://doi.org/10.17844/jphpi.v21i2.23086

Herwin H. Aktivitas Antibakteri Ekstrak Etanol Daun dan Ampas Teh Hijau (Camellia sinensis L.) Terhadap Bakteri Penyebab Jerawat (Propionibacterium acne dan Staphylococcus epidermidis) Secara Difusi Agar. J As-Syifaa Farm 2018;10:69–75. DOI: https://doi.org/10.33096/jifa.v10i2.448

Syahrial S, Handayani M. Pengaruh waktu milling dengan ukuran nano serbuk daun kelor (Moringa oleifera) dan hubunganya dengan bioavailabilitas secara in-vitro dan in-vivo. AcTion Aceh Nutr J 2020;5:121. https://doi.org/10.30867/action.v5i2.213. DOI: https://doi.org/10.30867/action.v5i2.213

Destiyana OY, Rijai L. Formulasi nanoemulsi kombinasi ekstrak bunga mawar (Rosa damascena Mill.) dan ekstrak umbi bengkuang (Pachyrhizus erosus L.) menggunakan minyak pembawa virgin coconut oil (VCO). Proceeding Mulawarman Pharm. Conf., vol. 8, 2018, p. 254–9. DOI: https://doi.org/10.25026/mpc.v8i1.331

Hoten H Van. Analisis Karakterisasi Serbuk Biokeramik Dari Cangkang Telur Ayam Broiler. Rotor 2020;13:1. https://doi.org/10.19184/rotor.v13i1.18874. DOI: https://doi.org/10.19184/rotor.v13i1.18874

Wasitaatmadja SM. Penuntun ilmu kosmetik medik. Jakarta Penerbit Univ Indones 1997;3:58–9.

Lubis MS, Ayuningrum A, Rahmi S, Zulhij F. Efektivitas Anti-Aging dalam Sediaan Serbuk Masker Wajah dengan Kombinasi Ampas Tahu - Kolang-kaling. Farmanesia 2022;9:1–15. DOI: https://doi.org/10.51544/jf.v9i1.3423

Voigt R. Buku Pelajaran Teknologi Farmasi, diterjemahkan oleh Noerono Soedani, Edisi V 1984.

RI D. Parameter standar umum ekstrak tumbuhan obat : Jakarta Departemen Kesehatan Republik Indonesia. Ed IV 2000.

Tama Octi R. Ramli, Mazaya Fadhila. Uji Iritasi Gel Ekstrak Etanol Herba Pegagan (Centella Asiatica L ) Dengan Gelling Agent Carbopol 940. J Pharma Saintika 2022;6:08–15. https://doi.org/10.51225/jps.v6i1.16. DOI: https://doi.org/10.51225/jps.v6i1.16

Rahmatunnisa R, Indriatmoko DD, Stiani SN. Formulasi Sediaan Kosmetika Perona Mata Dengan Menggunakan Ekstrak Ubi Jalar Ungu (Ipomoea batatas (L.) Lam) Sebagai Pewarna Alami. J Med Sains [J-MedSains] 2022;2:36–50.

Irianto K. Mikrobiologi Menguak Dunia Mikroorganisme Jilid 1 2006.

Depkes RI. Farmakope Indonesia Edisi 3. Edisi 3. Jakarta: Departemen Kesehatan RI; 1979.

Retnaningsih A, Primadiamanti A, Marisa I. Uji Daya Hambat Ekstrak Etanol Biji Pepaya Terhadap Bakteri Escherichia Coli Danshigella Dysentriaedengan Metode Difusi Sumuran. J Anal Farm 2019;4:122–9.

Waluyo L. Teknik dasar metode mikrobiologi. Univ Muhammadiyah Malang Press Malang 2010.

Retnaningsih A, Primadiamanti A, Marisa I. Uji Daya Hambat Ekstrak Etanol Biji Pepaya Terhadap Bakteri Escherichia coli Dan Shigella Dysentriae Dengan Metode Difusi Sumuran. J Anal Farm 2019;4:122–9.

Jamil SA, Rahayu YP, Lubis MS, Nasution HM. Uji aktivitas antibakteri formulasi sediaan sabun padat transparan ekstrak daun belimbing wuluh (Averrhoa bilimbi L.) terhadap bakteri Cutibacterium acnes. J Pharm Sci 2023;6:1568–77. https://doi.org/10.36490/journal-jps.com.v6i4.234. DOI: https://doi.org/10.36490/journal-jps.com.v6i4.234

Yusan YL, Nailufa Y, Subagio H. Nanopartikel Kitosan Limbah Cangkang Rajungan (Portunus pelagicus.) Terhadap Aktivitas Bakteri Staphylococcus aureus pada Pasien Gangren. 2023.

Setyarini HD, Apriani M, Cahyono L. Karakterisasi Adsorben dari Ampas Teh Tanpa Aktivasi dan Teraktivasi. Conf. Proceeding Waste Treat. Technol., vol. 3, 2020, p. 156–9.

Wahyuni DF, Mustary MM. Formulasi masker gel peel off dari kulit pisang ambon (Musa paradisiaca Var): peel off mask formulation from ambon banana peel (Musa paradisiaca var). J Sains Dan Kesehat 2022;4:48–55. DOI: https://doi.org/10.25026/jsk.v4i1.875

Emelda, Safitri, Fatmawati. Aktivitas Inhibisi Ekstrak Etanolik Ulva lactuca terhadap Bakteri Staphylococcus aureus. Pharm J Indones 2021;7:44. DOI: https://doi.org/10.21776/ub.pji.2021.007.01.7

Chandra MA, Putri BE, Restapaty R. UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 96% DAUN RAMANIA (Bouea macrophylla Griffith) TERHADAP BAKTERI Staphylococcus aureus. J Pharmacopolium 2024;6. DOI: https://doi.org/10.36465/jop.v6i3.1199

Meilaningrum AN, Putri NEK, Sastyarina Y. Uji Aktivitas Antibakteri Ekstrak Kombinasi Umbi Bawang Tiwai dan Kulit Buah Lemon Terhadap Pertumbuhan Staphylococcus aureus dan Escherichia coli: Antibacterial Activity Test of Combination of Tiwai Onion Bulbs and Lemon Peel on the Growth of Staphylococcus aureus and Escherichia coli. Proceeding Mulawarman Pharm. Conf., vol. 13, 2021, p. 8–13. DOI: https://doi.org/10.25026/mpc.v13i1.436

Dwidjoseputro D. Dasar-dasar mikrobiologi 2019.

Anggraini W, Nisa SC, Ramadhani DA R, Ma’arif ZA B. Aktivitas antibakteri ekstrak etanol 96% buah Blewah (Cucumis melo L. var. cantalupensis) terhadap pertumbuhan bakteri Escherichia coli. Pharm J Indones 2019;5:61–6.

Saptowo A, Supriningrum R. Uji aktivitas antibakteri ekstrak kulit batang sekilang (embeliaborneensis scheff) terhadap bakteri propionibacterium acnes dan Staphylococcus epidermidis. Al Ulum J Sains Dan Teknol 2022;7:93–7. DOI: https://doi.org/10.31602/ajst.v7i2.6331

Most read articles by the same author(s)

1 2 3 > >>