Main Article Content

Angel Novia Fransiska
Indah Laily Hilmi
Salman

Abstract

Ginger is a bioactive compound that has shogaol and gingerol compounds. Ginger has the activity inhibiting the enzymes cyclooxygenase and lipoxygenase from hormones. The effect of consuming ginger drinks is speedy, helping for 2-3 days after mass dysmenorrhea occurs; the relief of dysmenorrhea and giving ginger drinks is more effective for 72 hours. Dysmenorrhea is a symptom during menstruation that significantly interferes with daily activities. Dysmenorrhea can occur due to excessive hormone formation, which can cause faster contractions resulting in the narrowing of the blood lumen. Dysmenorrhea occurs from teenagers to adults. The aim of the effect of ginger drinks on dysmenorrhea is to provide adolescents with information on production health problems and the effects of consuming herbal drinks when dysmenorrhea occurs. Adolescents are the mass where puberty is from youth to adulthood. Adolescent mass often occurs from physical, psychological, and social changes. All adolescent changes are in the form of mind to the process of growing up to be productive with the first menstruation. I know the effect of ginger consumption during dysmenorrhea among adolescents by collecting several published journals from Google Scholar sources.

Downloads

Download data is not yet available.

Article Details

How to Cite
Fransiska , A. N., Hilmi, I. L., & Salman, S. (2023). The Effect of Consumption of Ginger Drink (Zingibers officinale) During Dysmenorrhea among Adolescents. Journal of Pharmaceutical and Sciences, 6(1), 183–187. https://doi.org/10.36490/journal-jps.com.v6i1.9
Section
Review Article

References

Afrioza, S., & Srimulyati, S. (2022). Pengaruh Minuman Kunyit Asam Untuk Mengatasi Nyeri Haid Pada Remaja Di Desa Sukasari. Journal of Nursing Practice and Education, 2(02), 99–108. https://doi.org/10.34305/jnpe.v2i2.463

Bustamam, N.-, Fauziah, C.-, & Bahar, M.-. (2021). Pengaruh Madu Terhadap Tingkat Nyeri Dismenore Dan Kualitas Hidup Mahasiswi Fakultas Kedokteran Universitas Pembangunan Nasional Veteran Jakarta. Jurnal Kesehatan Reproduksi, 12(1), 39–50. https://doi.org/10.22435/kespro.v12i1.3914

Hidayati, R. (2020). Penurunan Nyeri Haid (Dismenore) Primer Melalui Pemberian Minuman Jahe Emprit. Jurnal Amanah Kesehatan, 2(1), 19–27. https://doi.org/10.55866/jak.v2i1.35

Keumalahayati, K., Khaira, N., & Fazdria, F. (2018). Pengaruh Pemberian Ramuan Jahe dan Temulawak terhadap Penurunan Nyeri Haid (Dysmenorea). Jkep, 3(1), 57–68. https://doi.org/10.32668/jkep.v3i1.201

Pratiwi, L. A., & Mutiara, H. (2017). Pengaruh Jahe terhadap Nyeri saat Menstruasi. Medical Journal of Lampung University, 6(1), 51–54. https://juke.kedokteran.unila.ac.id/index.php/majority/article/view/1530

Pujiana, D., Haryani, D., Rini, P. S., Tinggi, S., Kesehatan, I., Palembang, M., & Primer, D. (2019). Efektifitas Konsumsi Air Rebusan Jahe Merah Terhadap. Jurnal Keperawatan, 7, 296–300.

Rahayu, T. G. (2019). Rebusan Buah Asam Dan Jahe Sebagai Upaya Mengurangi Dismenore. Faletehan Health Journal, 6(1), 11–15. www.journal.lppm-stikesfa.ac.id/ojs/index.php/FHJ

Ramdania, F., & Legiati, T. (2022). Pengaruh Pemberian Air Jahe Terhadap Penurunan Nyeri Dismenore. Jurnal Kesehatan Siliwangi, 2(3), 896–905. https://doi.org/10.34011/jks.v2i3.791

Ramli, N., & Santy, P. (2017). Efektifitas Pemberian Ramuan Jahe (Zingibers officinale) dan Teh Rosella (Hibiscus sabdariffa) terhadap Perubahan Intensitas Nyeri Haid. AcTion: Aceh Nutrition Journal, 2(1), 61. https://doi.org/10.30867/action.v2i1.38

Sari, I. D., & Listiarini, U. D. (2021). Efektivitas Akupresur dan Minuman Jahe terhadap Pengurangan Intensitas Nyeri Haid/Dismenore Pada Remaja Putri. Jurnal Ilmiah Universitas Batanghari Jambi, 21(1), 215. https://doi.org/10.33087/jiubj.v21i1.1154

Sugiharti, R. K. (2017). Perbedaan Rerata Skala Nyeri Haid Primer Sebelum dan Sesudah Pemberian Minuman Rempah Jahe Asam. MEDISAINS: Jurnal Ilmiah Ilmu-Ilmu Kesehatan, 15(2), 75–79. http://www.jurnalnasional.ump.ac.id/index.php/medisains/article/view/1643/2104

Syamsuryanita, & Ikawati, N. (2022). Perbedaan Pemberian Air Jahe dan Air Kelapa Terhadap Penurunan Nyeri Haid pada Remaja Putri di SMAN 3 Makassar Tahun 2020. Jurnal Inovasi Penelitian, 2(9), 3089–3096. https://stp-mataram.e-journal.id/JIP/article/view/1278

Triana, I., Wartini, & Vivi, S. (2021). Efektivitas Pemberian Air Jahe Merah dan Air Kunyit Kuning Dengan Perubahan Skala Nyeri Haid Pada Siswi Kelas IX SMP Negeri 1 Cikarang Timur Tahun 2020. Jornal for Quality in Women’s Health, 4(1), 104–108. https://doi.org/10.30994/jqwh.v4i1.110

Trisnawati, Y., Ambriana, D., Kebidanan, A., & Bintan, A. (2021). Upaya menurunkan dismenore pada mahasiswa dengan pemberian rebusan kunyit asam dan

Most read articles by the same author(s)

1 2 3 4 > >>