Article Review: Effect of Using Vitamin C on Covid – 19 Patients
Main Article Content
Page: 188-191
Abstract
Coronavirus, or COVID-19, is a virus that causes disease in animals or humans. The spread of this virus is thought to be carried out by bats and other animals that humans eat. The immunity of Covid-19 patients is significant because it speeds up the healing process. Vitamin C is a water-soluble nutrient and vitamin that is essential for life and health. Vitamin C is also known by the chemical name ascorbic acid. This literature study aims to determine the use of vitamin C in the treatment of COVID-19 patients. The method used is a systematic literature review by collecting several journals on vitamin C treatment in COVID-19 patients. The results obtained showed that the administration of vitamin C is beneficial in the healing process of COVID-19 patients both intravenously and orally.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Bimantara, D. E. (2020) ‘Peran Vitamin C dalam Pengobatan Covid-19’, Majority Journal, 9(1), pp. 1–4.
Hasan, M. et al. (2021) ‘Pemberian Terapi Vitamin C pada COVID-19’, Jurnal Pandu Husada, 2(2), p. 74. doi: 10.30596/jph.v2i2.5754.
Inas, D. (2021) ‘PENGARUH PEMBERIAN VITAMIN C DALAM PENGOBATAN COVID-19’, Jurnal medika Hutama, 03(01), pp. 1633–1637.
Lung, J. K. S. and Destiani, D. P. (2017) ‘Uji Aktivitas Antioksidan Vitamin A, C, E dengan Metode DPPH’, Farmaka, 15(1), pp. 53–62.
Makmun, A. and Rusli, F. I. P. (2020) ‘PENGARUH VITAMIN C TERHADAP SISTEM IMUN TUBUH UNTUK MENCEGAH DAN TERAPI COVID-19’, Molucca Medica, 12, pp. 60–64. doi: 10.30598/molmed.2020.v13.i2.60.
Pakaya, D. (2014) ‘Peranan Vitamin C Pada Kulit’, Jurnal Ilmiah Kedokteran, 1(2), pp. 45–54. Available at: http://jurnal.untad.ac.id/jurnal/index.php/MedikaTadulako/article/view/7932/6271.
Rusiani, E. et al. (2019) ‘Suplementasi Vitamin C dan E untuk Menurunkan Stres Oksidatif Setelah Melakukan Aktivitas Fisik Maksimal’, Media Ilmu Keolahragaan Indonesia, 9(2), pp. 32–37.
Safnowandi (2022) ‘Pemanfaatan Vitamin C Alami Sebagai Antioksidan Pada Tubuh Manusia’, Biocaster:jurnal kajian biologi, 2(1), pp. 6–13.
Sari, A. N. (2016) ‘Berbagai Tanaman Rempah Sebagai Sumber Antioksidan Alami’, Elkawnie, 2(2), p. 203. doi: 10.22373/ekw.v2i2.2695.
Setyoningsih, H. et al. (2021) ‘PENGGUNAAN VITAMIN UNTUK MENINGKATKAN’, 4(2), pp. 136–150.
Suryati, L. T. and Juliadi, D. (2021) ‘JURNAL FARMASI & SAINS INDONESIA GAMBARAN PENGGUNAAN VITAMIN C SEBAGAI IMUNOMODULATOR PADA PASIEN DEWASA DENGAN COVID-’, 4(2), pp. 31–40. doi: 10.52216/jfsi.vol4no2p31-40.
Sutarna, T. H., Alatas, F. and Ratih, H. (2015) ‘Pengaruh Penambahan Vitamin C sebagai Antioksidan terhadap Nilai Sun Proctective Factor ( Spf ) dari Oktil Metoksisinamat’, Prosiding SNIJA, pp. 114–117.
Tarigan, T., Batubara, L. and Ngestiningsih, D. (2018) ‘Uji Efektivitas Vitamin C Dalam Meningkatkan Kadar Superoksida Dismutase (Sod) Plasma Tikus Sprague Dawley Yang Terpapar Heat Stress’, Diponegoro Medical Journal (Jurnal Kedokteran Diponegoro), 7(2), pp. 1334–1343. Available at: https://ejournal3.undip.ac.id/index.php/medico/article/view/21281.
Werdhasari, A. (2014) ‘Peran Antioksidan Bagi Kesehatan’, Jurnal Biomedik Medisiana Indonesia, 3(2), pp. 59–68.
Wibawa, J. C., Wati, L. H. and Arifin, M. Z. (2020) ‘Mekanisme Vitamin C Menurunkan Stres Oksidatif Setelah Aktivitas Fisik’, JOSSAE : Journal of Sport Science and Education, 5(1), p. 57. doi: 10.26740/jossae.v5n1.p57-63.