Associated Food Pattern and Nutritional Status with the Incidence of Hypertension in the Elderly at Sultan Daulat Health Centre Subulussalam
Article Sidebar
Main Article Content
Page: 334-343
Abstract
Background: Hypertension is a chronic disorder in which blood pressure in the blood vessels rises. Hypertension is characterized as having a systolic pressure of more than 140 mmHg and a diastolic pressure greater than 90 mmHg. The study aimed to assess the impact of food and nutritional status on the prevalence of hypertension in the elderly at Sultan Daulat Health Centre in Subulussalam City. The study was an analytic observational design with a case control. All older adults at the Sultan Daulat Health Centre in Subulussalam City who were hypertensive or not were included in the research. The case sample consisted of 22 hypertensive respondents, while the control sample consisted of 22 non-hypertensive respondents. The chi-square statistical test was used to assess data bivariately The results showed that there was a relationship between diet with a p-value of 0.004 <05 and OR 7.600 (95% CI) 1.732 – 33.347, fat intake with a p-value of 0.001 <05 and OR 13.571 (95% CI) 2.991 – 61.586, sodium intake with a p-value 0.000<05 and OR 12.000 (95% CI) 2.862 – 50.306 and nutritional status with a p-value of 0.002<05 and OR 9.643 (95% CI) 2.362 – 39.365 with the incidence of hypertension in the elderly at the Sultan Daulat Health Centre, Subulussalam. This study's recommendations were intended to regulate a balanced diet, minimize consumption of foods high in fat and sodium, and eat foods high in fiber to control excess body weight.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Adam, L. (2019). Determinan Hipertensi Pada Lanjut Usia. Jambura Health and Sport Journal, 1(2), 82–89. https://doi.org/10.37311/jhsj.v1i2.2558
Akbar, H., Royke Calvin Langingi, A., Rahmawati Hamzah, S., Masyarakat, K., Ilmu Kesehatan, F., Kesehatan dan Teknologi Graha Medika, I., & DIII Kebidanan, P. (2021). Analisis Hubungan Pola Makan dengan Kejadian Hipertensi pada Lansia. Journal Health and Science ; Gorontalo Journal Health & Science Community, 5(1), 194–201.
Edy Soesanto, D. (2018). Praktik Lansia Hipertensi dalam Mengendalikan Kesehatan Diri di Wilayah Puskesmas Mranggen Demak. Jurnal Promosi Kesehatan Indonesia, 5(2). https://doi.org/10.14710/jpki.7.3.127-139
Fariqi, M. Z. Al. (2021). Hubungan Antara Status Gizi Dengan Kejadian Hipertensi Pada Lansia Di Puskesmas Narmada Lombok Barat The Relationship Between Nutritional Status And The Incidence Of Hypertension In The Elderly At Narmada Health Center , West Lombok. 02(02), 15–22.
Janu Purwono, Rita Sari, Ati Ratna Sari, A. B. (2020). Pola Konsumsi Hipertensi adalah isu kesehatan provinsi dengan penderita Hiperten. Jurnal Wacana Kesehatan, 5(1), 531–533.
Jatu Safitri Cahyati, dkk. (2018). Hubungan Asupan Makanan (Lemak, Natrium, Magnesium) Dan Gaya Hidup Dengan Tekanan (Darah Pada Lansia Daerah Pesisir (Studi di Wilayah Kerja Puskesmas Tegal Barat Kota Tegal). Kesehatan Masyarakat, 6, 395–403.
Langingi, A. R. C. (2021). Hubungan Status Gizi dengan Derajat Hipertensi Pada Lansia Di Desa Tombolango Kecamatan Lolak. Coping: Community of Publishing in Nursing, 9(1), 46. https://doi.org/10.24843/coping.2021.v09.i01.p07
Laura Ana Manik, I. sri M. W. (2020). Hubungan Pola Makan Dengan Kejadian Hipertensi Anggota Prolanis Diwilayah kerja Puskesmas Parongpong. Encyclopedia of Pain, 494–494. https://doi.org/10.1007/978-3-540-29805-2_936
Lusiyana, N. (2020). Skining pengetahuan dan deteksi hipertensi pada lansia di Posbindu Kedungpoh, Gunung Kidul. JAMALI-Jurnal Abdimas Madani Dan Lestari, 2(01), 38–45.
Marya Frans Siska Paputungan, Pricilya, Waruwu, D. N. (2019). Hubungan Status Gizi Dengan Derajat Hipertensi Pada Lansia Di Desa Tombolango Kecamatan Lolak. Concept and Communication, null(23), 301–316. https://doi.org/10.15797/concom.2019..23.009
Mustofa, F. L., Hasbie, N. F., & Roynaldo, M. D. (2022). Hubungan Pola Makan Dengan Kejadian Hipertensi Pada Lansia Di UPTD Panti Sosial Tresna Werdha Kecamatan Natar Lampung Selatan. MAHESA : Malahayati Health Student Journal, 2(2), 361–370. https://doi.org/10.33024/mahesa.v2i2.4756
Nugroho, A. N., Antara, A. N., & Chasanah, S. U. (2022). Hubungan status gizi dengan kejadian hipertensi pada lanjut usia di desa Girisekar wilayah kerja Puskesmas Panggang II Kabupaten Gunungkidul. 01.
Rihiantoro, T., & Widodo, M. (2018). Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Hipertensi di Kabupaten Tulang Bawang. Jurnal Ilmiah Keperawatan Sai Betik, 13(2), 159. https://doi.org/10.26630/jkep.v13i2.924
Siti Nurkhalizah, Siti Rochmani, Z. M. S. (2021). Nusantara Hasana Journal. Nusantara Hasana Journal, 1(1), 95–101.
Supiati. (2022). Hubungan Pola Makan Dengan Kejadian Hipertensi Pada Lansia Di Puskesmas Betung Kabupaten Ogan Ilir. In הארץ.