Main Article Content

Indra Ginting
Muhammad Andry

Page: 1034-1049

Abstract

Background: Flavonoid chemicals, vitamins A, C, and E, and polyphenols are found in the skin of red dragon fruit (Hylocereus polyrhizus), which may be utilized as a source of natural antioxidants to fight free radicals and give a moisturizing effect on the skin. Objective: In this study, an ethanol extract of red dragon fruit peel with concentrations of 1%, 3%, and 5% will be used to create a scrub cream preparation. Method: Experiments were used in this study. Organoleptic, homogeneity, dispersion, irritation, stability (cycling), and moisture efficacy tests were among the assessment procedures used to assess the scrub cream formulation. Results: The preparations all have a semisolid consistency, a vanilla scent, and a variety of hues, including white in the blank formula, cream in formulas F1 and F2, brownish cream in recipe F3, and light brown in formula F3. All of the prepared were uniform and did not bother the skin. With a pH range of 5.7–5.9, all preparations satisfied the criteria. With a dispersion of 5.6-7.9, the dispersive power of all preparations fulfilled the standards. There was no discernible change in the stability test during the riding test. The F3 scrub cream preparation had the biggest rise in skin water content from the F0, F1 and F2 preparations, which was 29.4% at week 4 after using the preparation, according to the findings of the moisture efficacy test. Conclusion: The study's findings indicated that red dragon fruit peel extract might be used to create a scrub cream preparation that can moisturize the skin and has passed physical assessment standards.


 

Downloads

Download data is not yet available.

Article Details

How to Cite
Ginting, I., & Andry, M. (2023). Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Skin Extract in Scrub Cream as a Natural Skin Moisturizer. Journal of Pharmaceutical and Sciences, 6(3), 1034–1049. https://doi.org/10.36490/journal-jps.com.v6i3.179
Section
Original Articles

References

Andry, M., Faisal, H., & Apila, N. N. (2022). Formulasi dan Uji Aktivitas Antioksidan Sediaan Krim Ekstrak Etanol Daun Asam Jawa (Tamarindus indica L.) dengan Menggunakan Metode DPPH. Jurnal Dunia Farmasi, 6(2), 96–107.

Andry, M., & Winata, H. S. (2022). Uji Aktivitas Antibakteri Streptococcus Mutans serta Formulasi Sediaan Pasta Gigi Ekstrak Etanol Buah Okra Hijau (Abelmoschus esculentus) dan Tulang Ikan Tuna (Thunnini). Journal of Pharmaceutical and Sciences (JPS), 5(2), 170–173.

Badan Pengawasan Obat dan Makanan. (2015). Waspada Kosmetika Mengandung Bahan Berbahaya “ Teliti Sebelum Memilih Kosmetika.”

Cristaefolium S, Agardh C, Konsentrasi V, Farmasi F, H. U., & M, S. (2018). Uji Efektivitas Kelembaban Sabun Transparan Ekstrak Rumput Laut Cokelat Uji Efektivitas Kelembaban Sabun Transparan Ekstrak Rumput Laut Cokelat ( Sargassum Cristaefolium C . Agardh ) dengan Variasi Konsentrasi Sukrosa.

Departemen Kesehatan Republik Indonesia. (2008). Farmakope Herbal Indonesia (Edisi I). Jakarta: Departemen Kesehatan Republik Indonesia.

Departemen Kesehatan Republik Indonesia. (2017). Farmakope Herbal (Edisi III). Jakarta: Depkes RI.

Ditjen POM. (1979). Farmakope Indonesia (3rd ed.). Jakarta: Departemen Kesehatan RI.

Ditjen POM. (1985). Formularium Kosmetika Indonesia. Jakarta: Departemen Kesehatan RI.

Fitri, K., Khairani, T. N., Andry, M., Rizka, N., & Nasution, M. A. (2023). Activity Test of Anti-acne Cream of Lotus Leaves (Nelumbo nucifera g.) Ethanol Extract on Bacteria of Propionibacterium Acnes and Staphylococcus aureus. Journal Pharmaceutical and Sciences, 6(1), 37–45.

Hakim, Z. R., Meliana, D., & Utami, P. I. (2020). Formulasi dan Uji Sifat Fisik Sediaan Lulur Krim dari Ekstrak Etanol Daun Sirsak ( Annona muricata L .) serta Penentuan Aktivitas Antioksidannya. 7(2), 135–142. https://doi.org/10.25077/jsfk.7.2.135-142.2020

Handayani, S. (2014). Kandungan Kimia Beberapa Tanaman dan Kulit Buah Berwarna serta Manfaatnya bagi Kesehatan. Tim PPM Jurusan Pendidikan Kimia, 1–10.

Hariadi, H., Andry, M., Nasution, M. A., & Sumiardi, A. (2023). Jurnal Biologi Tropis Growth Inhibition Test of Gram and Negative Bacteria in Pharmaceutical Biotechnology Products in the Form of Hand Sanitizer Formulations Based Fermented Telang Flower Kombucha. (2022).

K. Fitri, M. Andry, Khairani, T. N., Winata, H. S., A. Violenta, N. Lubis, & Lubis, M. F. (2023). Synthesis of Silver Nanoparticles Using Ethanolic Extract of Nelumbo nucifera Gaertn. Leaf and Its Cytotoxic Activity Against T47D and 4T1 Cell Lines. Rasayan Journal of Chemistrymistry, 16(01), 104–110. https://doi.org/10.31788/rjc.2023.1618000

Lumentut, N., Edi, H. J., & Rumondor, E. M. (2020). Formulasi dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.) Konsentrasi 12.5% Sebagai Tabir Surya. Jurnal MIPA, 9(2), 42. https://doi.org/10.35799/jmuo.9.2.2020.28248

Narulita, H. (2014). Studi praformulasi ekstrak etanol 50% kulit buah manggis (Garcinia mangostana L.).

Pamungkas, B. T., Safitri, A., Rezaldi, F., Andry, M., Agustiansyah, L. D., Fadillah, M. F., … Hariadi, H. (2022). Antifungal Trycophyton rubrum and Trycophyton mentagrophytes in Liquid Bath Soap Fermented Probiotic Kombucha Flower Telang (Clitoria ternatea L) as a Pharmaceutical Biotechnology Product. BIOTIK: Jurnal Ilmiah Biologi Teknologi Dan Kependidikan, 10(2), 179–196. https://doi.org/10.22373/biotik.v10i2.15160

Perwitasari, A. D., Darsono, T., & Purwaningtyas, S. A. (2017). Ekstraksi kulit buah na ga sebagai. VI, 131–136.

Ramadani, F. R., Ceriana, R., & Andayani, T. (2018). Pemanfaatan Kulit Buah Naga Merah ( Hylocereus polyrhizus ) sebagai Pewarna Alami Kosmetik Pemerah Pipi ( Blush On ) Utilization of Red Dragon Fruit ( Hylocereus polyrhizus ) as A Cosmetic Natural Dye of Blush On. 4(2), 165–175.

Sawiji, R. T., & La, E. O. J. (2021). Uji Aktivitas Antioksidan Body Butter Ekstrak Etanol Kulit Buah Naga Merah dengan Metode DPPH. Jurnal Surya Medika, 6(2), 178–184. https://doi.org/10.33084/jsm.v6i2.2096

Tranggono, R.I., dan Latifah, F. (2007). Buku Pegangan Ilmu Pengetahuan Kosmetik. Jakarta: PT. Gramedia Pustaka Utama.

Ulfa, M., Khairi, N., & Maryam, F. (2016). Formulasi Dan Evaluasi Fisik Krim Body Scrub Dari Ekstrak Teh Hitam (Camellia sinensis), Variasi Konsentrasi Emulgator Span-Tween 60. Jf Fik Uinam, 4(4), 179–185.

Voight, R. (1994). Buku Pengantar Teknologi Farmasi. Yogyakarta: Universitas Gadjah Mada.

Wardaningrum, R. Y. (2019). Perbandingan Aktivitas Antioksidan Ekstrak Etanol Terpurifikasi Ubi Jalar Ungu (ipomoea batatas. L) Dengan Vitamin E. Program Studi Farmasi : Universitas Ngudi Waluyo Ungaran.

Winahyu, D. A., Candra Purnama, R., & Yevi Setiawati, M. (2019). Uji Aktivitas Antioksidan pada Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) dengan Metode DPPH. Jurnal Analis Farmasi, 4(2), 117–121.

Winata, H. S., Andry, M., Nasution, M. A., Rezaldi, F., & Sembiring, A. S. F. B. (2023). Anti-Inflammatory Activity of Stem Barks Ethanol Extracts of Asam Kandis On Male White Rats. Journal of Agromedicine and Medical Sciences, 9(1), 47–53.

Wu, L.C., Hsu, H.W., Chen, Y.C., Chiu, C. C., & Lin, Y.I., Ho, A. . (2005). Antioxidant And Antiproliferative Activities Of Red.

Young, A. (1972). Practical Cosmetic Science. London: Mills & Boon Limited.

Yumas, M. (2015). Formulasi lulur krim dari bubuk kakao non fermentasi dan efek terhadap kulit. 63–72.

Most read articles by the same author(s)

1 2 > >>