Main Article Content

Arifa Salsabilla Ramadhany
Marsah Rahmawati Utami
Dwi Arifa Ramadhani
Gita Novianti Lismawan

Page: 2760-2776

Abstract

This study aims to determine the most optimal storage conditions for maintaining the stability of vitamin C and aspirin tablets by considering key environmental factors such as temperature, humidity, light exposure, and storage duration. The review was conducted using a systematic review approach based on the PRISMA guidelines. Literature searches were performed through three main sources, namely PubMed, ScienceDirect, and Google Scholar, covering publications from 2015 to early 2025. The search through Google Scholar was carried out to complement the findings and minimize publication bias. A total of 14 research articles that met the inclusion criteria were analyzed in depth. The results indicate that vitamin C tablets exhibit the highest stability at low to room temperature (<30°C), under dry conditions with relative humidity below 75% RH, and protected from direct light exposure. In contrast, aspirin tablets show optimal stability at room temperature (around 25°C), under moderate humidity (<60% RH), and when stored in tightly sealed, light-resistant containers. The degradation of vitamin C is primarily driven by oxidation induced by heat, light, and moisture, whereas aspirin undergoes hydrolysis under humid and high-temperature conditions. Therefore, storing both tablets in a cool, dry place away from direct light is the most effective approach to preserve their stability and therapeutic efficacy throughout their shelf life.

Downloads

Download data is not yet available.

Article Details

How to Cite
Ramadhany, A. S., Utami, M. R., Ramadhani , D. A., & Lismawan , G. N. (2025). Systematic Review: The Effect of Storage Conditions on The Stability of Vitamin C and Aspirin Tablets. Journal of Pharmaceutical and Sciences, 8(4), 2760–2776. https://doi.org/10.36490/journal-jps.com.v8i4.1165
Section
Review Article

References

I. Karlida and I. Musfiroh, “Suhu Penyimpanan Bahan Baku Dan Produk Farmasi Di Gudang Industri Farmasi,” Farmaka, vol. 15, no. 4, pp. 58–67, 2017.

W. Triana, A. Mujahra, and N. Latifah, “Rreview Jurnal: Evaluasi Uji Stabilitas Sediaan Cair Oral,” J. Cakrawala Ilm., vol. 4, no. 11, pp. 1605–1616, 2025.

M. J. Prayoga, Maulida, M. P. Ariqah, and N. Latifah, “Uji Stabilitas Fisik dan Kimia Sediaan Tablet Parasetamol dalam Berbagai Kondisi Penyimpanan,” Vitam. J. Ilmu Kesehat. Umum, vol. 3, no. 3, pp. 260–274, 2025, [Online]. Available: https://scholar.google.com/scholar?q=Uji+Stabilitas+Tablet+Parasetamol+Prayoga+2025 DOI: https://doi.org/10.61132/vitamin.v3i3.1458

K. M. P. Riyanti and S. Rohmani, “Pengaruh Variasi Konsentrasi Avicel PH 102 dengan Dikalsium Fosfat Anhidrat sebagai Fillerbinder terhadap Sifat Fisik Tablet Vitamin C,” Pros. Annu. Pharm. Conf., vol. 3, no. 1, pp. 69–77, 2018.

N. Yuniarsih et al., “Literature Review Artikel Pengaruh Penyalutan Tablet Terhadap Stabilitas Obat,” Innov. J. Soc. Sci. Res., vol. 3, no. 2, pp. 1072–1083, 2023.

P. E. S. K. Yuda and N. M. D. S. Suena, “Pengaruh Suhu Penyimpanan Terhadap Kadar Tablet Vitamin C Yang Diukur Menggunakan Metode Spektrofotometri Uv-Vis,” J. Ilm. Medicam., vol. 2, no. 1, pp. 23–27, 2016. DOI: https://doi.org/10.36733/medicamento.v2i1.860

Iswandi, “Pengaruh Suhu Terhadap Peruraian Kadar Asetosal Pada Tablet Generik Dan Paten Secara Spektrofotometri Uv,” MEDFARM J. Farm. dan Kesehat., vol. 11, no. 1, pp. 1–8, 2022, doi: 10.48191/medfarm.v11i1.92. DOI: https://doi.org/10.48191/medfarm.v11i1.92

M. S. Oliveira, M. P. R. Torres, A. L. Raiser, E. B. Ribeiro, C. R. Andrighetti, and D. M. S. Valladão, “Effervescent Vitamin C Tablets and Tts Quality Control,” Sci. Electron. Arch., vol. 13, no. 5, p. 73, 2020, doi: 10.36560/13520201055. DOI: https://doi.org/10.36560/13520201055

M. M. Susanti, V. A. Kahulubi, and B. F. T. Andhina, “Effect of Analytical Method on Vitamin C Tablet Levels Stored under Different Temperature Conditions,” Media Farm. Indones., vol. 19, no. 2, pp. 123–129, 2024, doi: 10.53359/mfi.v19i2.272. DOI: https://doi.org/10.53359/mfi.v19i2.272

S. Wannachaiyasit and P. Sukpornsawan, “Development of Stability Monitoring Technique for Vitamin C Tablets Using Grayscale Analysis,” Interprofessional J. Heal. Sci., vol. 19, no. 1, pp. 25–32, 2021.

T. Kheradkar, M. Nitalikar, S. Mohite, V. Vyawahare, and I. Bandagar, “Formulation Development and Evaluation of Calcium and Vitamin C Effervescent Tablet,” Int. J. Pharm. Sci., vol. 3, no. 8, pp. 1423–1453, 2025, doi: 10.5281/zenodo.16852535.

M. W. Klu, B. S. Addy, E. E. Oppong, E. S. Sakyi, and D. N. Mintah, “Effect of Storage Conditions on the Stability of Ascorbic Acid in Some Formulations,” Int. J. Appl. Pharm., vol. 8, no. 4, pp. 26–31, 2016.

Y. M. Puspitasari, E. D. Cahyani, and L. E. Ganjari, “Pengaruh Tempat Penyimpanan di Apotek Terhadap Kadar Vitamin C dalam Sediaan Tablet,” J. Ilm. Manuntung, vol. 9, no. 1, pp. 85–93, 2023. DOI: https://doi.org/10.51352/jim.v9i1.673

A. B. Sisodiya, K. S. Shah, and R. H. Dave, “Stability Study Of Aspirin Tablet In Crush Condition Stored In Glass And Plastic Container By Using The Reverse Phase High Performance Liquid Chromatography.,” African J. Biomed. Res., vol. 27, no. 4, pp. 5678–5686, 2024, doi: 10.53555/ajbr.v27i4s.4660. DOI: https://doi.org/10.53555/AJBR.v27i4S.4660

M. Š. Husejnović et al., “Stability Evaluation of Acetylsalicylic Acid in Commercial Aspirin Tablets under Different Storage Conditions,” J. Pharm. Res. Int., vol. 37, no. 2, pp. 66–74, 2025, doi: 10.9734/jpri/2025/v37i27656. DOI: https://doi.org/10.9734/jpri/2025/v37i27656

H. Alhamdany and M. Alfahad, “Stability Evaluation of Acetylsalicylic acid in Commercial Aspirin Tablets Available in the Iraqi Market,” J. Adv. Pharm. Educ. Res., vol. 11, no. 3, pp. 20–24, 2021, doi: 10.51847/4grMvLrPXB. DOI: https://doi.org/10.51847/4grMvLrPXB

B. T. Raimi-Abraham, A. Garcia del Valle, C. Varon Galcera, S. A. Barker, and M. Orlu, “Investigating the Physical Stability of Repackaged Medicines Stored into Commercially Available Multicompartment Compliance Aids (MCAs),” J. Pharm. Heal. Serv. Res., vol. 8, no. 2, pp. 81–89, 2017, doi: 10.1111/jphs.12176. DOI: https://doi.org/10.1111/jphs.12176

Y. Amrajaa, S. Gadalmwla, A. Alashiby, and N. Farhat, “Pharmaceutical Quality Control Testing of Different Brands of Aspirin Sold in Al-Bayda City Markets,” AlQalam J. Med. Appl. Sci., vol. 6, no. 2, pp. 460–468, 2023.

H. Divadari et al., “Stability Indicating HPLC Method Development and Validation for Quantification of Salicylic Acid Impurity in Acetaminophen Aspirin Caffeine Oral Solid Dosage Forms,” Int. J. Pharm. Res. Appl., vol. 9, no. 6, pp. 747–758, 2024, doi: 10.35629/4494-0906747758. DOI: https://doi.org/10.35629/4494-0906747758

Kemenkes RI, Farmakope Indonesia Edisi VI. Jakarta: Kementerian Kesehatan Republik Indonesia, 2020.

X. Yin et al., “Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology,” Antioxidants, vol. 11, no. 1, pp. 1–20, 2022, doi: 10.3390/antiox11010153. DOI: https://doi.org/10.3390/antiox11010153

Y. Syukri, Teknologi Sediaan Obat dalam Bentuk Solid. Yogyakarta: Universitas Islam Indonesia, 2018.

B. S. Amanto, D. Ishartani, and A. Nurulaini, “Kinetika Degradasi L-Asam Askorbat Pada Proses Pasteurisasi Puree Jambu Biji (Psidium guajava) Varietas Getas Merah,” J. Teknol. Has. Pertan., vol. 9, no. 1, pp. 62–70, 2016, doi: 10.20961/jthp.v9i2.12856. DOI: https://doi.org/10.20961/jthp.v9i2.12856

L. A. Maajid, Sunarmi, and A. Kirwanto, “Pengaruh Lama Penyimpanan Terhadap Kadar Vitamin C Buah Apel (Malus sylvestris Mill.),” J. Kebidanan dan Kesehat. Tradis., vol. 3, no. 2, pp. 57–106, 2018. DOI: https://doi.org/10.37341/jkkt.v3i2.88

J. Patel, A. Parhi, Z. Tang, J. Tang, and S. S. Sablani, “Storage Stability of Vitamin C Fortified Purple Mashed Potatoes Processed with Microwave-assisted Thermal Sterilization System,” Food Innov. Adv., vol. 2, no. 2, pp. 106–114, 2023, doi: 10.48130/FIA-2023-0013. DOI: https://doi.org/10.48130/FIA-2023-0013

M. Daescu, M. Iota, C. Serbschi, A. C. Ion, and M. Baibarac, “The influence of uv light on photodegradation of acetylsalicylic acid,” Int. J. Mol. Sci., vol. 22, no. 8, 2021, doi: 10.3390/ijms22084046. DOI: https://doi.org/10.3390/ijms22084046

Most read articles by the same author(s)

1 2 > >>