Isi Artikel Utama

Faikah Dyah Utami
Nur Ramadhani
Ayu Wulandari
Syafika Alaydrus
Resa Aprilia Herlin Molano

Page: 2392-2401

Abstrak

Etlingera comosa merupakan jenis tanaman endemik Sulawesi Tengah yang unik dan baru ditemukan yang berasal dari Tentena, Sulawesi Tengah. Tanaman dengan genus Etlingera merupakan salah satu dari sekian banyak tanaman yang memiliki potensi sebagai antioksidan alami. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol E. comosa terhadap penurunan kadar glukosa darah dan gambaran histopatologi pankreas tikus putih jantan. Penelitian ini dilakukan dengan menggunakan acak lengkap pola searah. Metode yang dilakukan dalam penelitian ini adalah dengan menggunakan tikus putih Jantan (Rattus norvergicus) sebanyak 30 ekor yang dibagi menjadi 6 kelompok (masing-masing 5 ekor tikus) yaitu kontrol normal, kontrol positif, kontrol negatif, ekstrak 100 mg/kgBB dan ekstrak 200 mg/KgBB dan ekstrak 400 mg/kgBB. Semua kelompok diberi streptozotocin kecuali kontrol normal. Pengukuran kadar glukosa menggunakan alat glukometer dan kerusakan histopatologi pankreas diamati dengan metode pewarnaan HE. Hasil penelitian terhadap kadar glukosa darah menunjukkan adanya perbedaan signifikan setiap minggunya, begitu pun dengan hasil skoring kerusakan pankreas. Pemberian ekstrak dosis 400 mg/kgBB menunjukkan efek yang tidak berbeda signifikan dibandingkan kontrol positif (p>0,05) namun berbeda signifikan dibandingkan kontrol negatif (p<0,05) pada penurunan kadar glukosa darah dan skor kerusakan pankreas sehingga dapat disimpulkan pemberian ekstrak etanol E. comosa memberikan pengaruh terhadap kadar glukosa darah dan skor kerusakan pankreas dengan dosis yang efektif adalah dosis 400 mg/kgBB

Unduhan

Data unduhan belum tersedia.

Rincian Artikel

Cara Mengutip
Utami , F. D., Ramadhani , N., Wulandari , A., Alaydrus , S., & Molano , R. A. H. (2026). Pengaruh Pemberian Ekstrak Etanol Daun Etlingera comosa terhadap penurunan kadar glukosa darah dan gambaran histopatologi pankreas tikus putih jantan. Journal of Pharmaceutical and Sciences, 9(3), 2392–2401. https://doi.org/10.36490/journal-jps.com.v9i3.1081
Bagian
Original Articles

Referensi

N. A. Shah and M. R. Khan, “Antidiabetic Effect of Sida cordata in Alloxan Induced Diabetic Rats,” Biomed Res. Int., vol. 2014, pp. 1–15, 2014, doi: 10.1155/2014/671294. DOI: https://doi.org/10.1155/2014/671294

World Health Organization, “Diabetes,” 2021.

D. D. Rahma Turista et al., “In vivo Antidiabetic properties of Etlingera elatior Leaf Extract in Alloxan-Induced Diabetic Rats,” Res. J. Pharm. Technol., pp. 3879–3886, Sep. 2022, doi: 10.52711/0974-360X.2022.00650. DOI: https://doi.org/10.52711/0974-360X.2022.00650

T. B. Tafesse, A. Hymete, Y. Mekonnen, and M. Tadesse, “Antidiabetic activity and phytochemical screening of extracts of the leaves of Ajuga remota Benth on alloxan-induced diabetic mice,” BMC Complement. Altern. Med., vol. 17, no. 1, p. 243, Dec. 2017, doi: 10.1186/s12906-017-1757-5. DOI: https://doi.org/10.1186/s12906-017-1757-5

K. Ogurtsova et al., “IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040,” Diabetes Res. Clin. Pract., vol. 128, pp. 40–50, Jun. 2017, doi: 10.1016/j.diabres.2017.03.024. DOI: https://doi.org/10.1016/j.diabres.2017.03.024

M. N. Piero, “Diabetes mellitus – a devastating metabolic disorder,” Asian Journal of Biomedical and Pharmaceutical Sciences, vol. 4, no. 40, pp. 1–7, Jan. 2015, doi: 10.15272/ajbps.v4i40.645. DOI: https://doi.org/10.15272/ajbps.v4i40.645

S. Bastaki, “Diabetes mellitus and its treatment,” International Journal of Diabetes and Metabolism, pp. 111–134, Mar. 2019, doi: 10.1159/000497580. DOI: https://doi.org/10.1159/000497580

S. Rajalingham, Z. Zakaria, and S. Das, “Diabetes mellitus: Treatment challenges and the role of some herbal therapies,” Middle East J. Sci. Res., vol. 20, no. 7, pp. 786–798, 2014.

M. Ardiyani, W. H. Ardi, P. W. K. Hutabarat, and A. D. Poulsen, “Etlingera comosa, a new species (Zingiberaceae: alpinioideae) from central Sulawesi,” Reinwardtia, vol. 20, no. 2, pp. 63–68, Dec. 2021, doi: 10.14203/reinwardtia.v20i2.4243. DOI: https://doi.org/10.14203/reinwardtia.v20i2.4243

I. Susana, A. Ridhay, and S. Bahri, “Kajian Aktivitas Antioksidan Ekstrak Batang Kecombrang (Etlingera elatior) Berdasarkan Tingkat Kepolaran Pelarut,” KOVALEN: Jurnal Riset Kimia, vol. 4, no. 1, pp. 16–23, May 2018, doi: 10.22487/kovalen.2018.v4.i1.10178. DOI: https://doi.org/10.22487/kovalen.2018.v4.i1.10178

A. P. Anugraini, Rasida, R. Maskur, Satriani, A. R. Razak, and Y. Yuyun, “Aktivitas Antioksidan Ekstrak Etanol Daun dan Batang Etlingera comosa Endemik Sulawesi Tengah Menggunakan Metode ABTS,” MPI (Media Pharmaceutica Indonesiana), vol. 6, no. 2, pp. 174–182, Dec. 2024, doi: 10.24123/mpi.v6i2.6827. DOI: https://doi.org/10.24123/mpi.v6i2.6827

W. Widowati, “Potensi Antioksidan sebagai Antidiabetes,” 2008.

L. Wulandari, A. S. Nugraha, and N. P. Azhari, “Penentuan Aktivitas Antioksidan dan Antidiabetes Ekstrak Daun Kepundung (Baccaurea racemosa Muell.Arg.) secara In Vitro,” Jurnal Sains Farmasi & Klinis, vol. 7, no. 1, p. 60, May 2020, doi: 10.25077/jsfk.7.1.60-66.2020. DOI: https://doi.org/10.25077/jsfk.7.1.60-66.2020

S. Moein, E. Pimoradloo, M. Moein, and M. Vessal, “Evaluation of Antioxidant Potentials and α -Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties,” Biomed Res. Int., vol. 2017, pp. 1–8, 2017, doi: 10.1155/2017/7319504. DOI: https://doi.org/10.1155/2017/7319504

O. M. Ighodaro, A. M. Adeosun, and O. A. Akinloye, “Alloxan-induced diabetes, a common model for evaluating the glycemic-control potential of therapeutic compounds and plants extracts in experimental studies,” Medicina (B. Aires)., vol. 53, no. 6, pp. 365–374, 2017, doi: 10.1016/j.medici.2018.02.001. DOI: https://doi.org/10.1016/j.medici.2018.02.001

P. Yin, Y. Wang, L. Yang, J. Sui, and Y. Liu, “Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives,” Molecules, vol. 23, no. 5, p. 1046, Apr. 2018, doi: 10.3390/molecules23051046. DOI: https://doi.org/10.3390/molecules23051046

A. Ghorbani, R. Rashidi, and R. Shafiee-Nick, “Flavonoids for preserving pancreatic beta cell survival and function: A mechanistic review,” Biomedicine & Pharmacotherapy, vol. 111, pp. 947–957, Mar. 2019, doi: 10.1016/j.biopha.2018.12.127. DOI: https://doi.org/10.1016/j.biopha.2018.12.127

R. A. Hussein and A. A. El-Anssary, “Plants Secondary Metabolites: The Key Drivers of the Pharmacological Actions of Medicinal Plants,” in Herbal Medicine, IntechOpen, 2019. doi: 10.5772/intechopen.76139. DOI: https://doi.org/10.5772/intechopen.76139

Harborne JB, Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan, Second. Indonesia University, 1987.

I. F. Federiuk, H. M. Casey, M. J. Quinn, M. D. Wood, and W. K. Ward, “Induction of type-1 diabetes mellitus in laboratory rats by use of alloxan: route of administration, pitfalls, and insulin treatment,” Comp Med, vol. 54, no. 3, pp. 252–257, 2004.

S. Islas-Andrade, Ma. C. R. Monsalve, J. E. de la Peña, A. C. Polanco, M. A. Palomino, and A. F. Velasco, “Streptozotocin and Alloxan in Experimental Diabetes. Comparison of the Two Models in Rats.,” Acta Histochem. Cytochem., vol. 33, no. 3, pp. 201–208, 2000, doi: 10.1267/ahc.33.201. DOI: https://doi.org/10.1267/ahc.33.201

S. Lenzen, “The mechanisms of alloxan- and streptozotocin-induced diabetes,” Diabetologia, vol. 51, no. 2, pp. 216–226, Feb. 2008, doi: 10.1007/s00125-007-0886-7. DOI: https://doi.org/10.1007/s00125-007-0886-7

R. K. AL-Ishaq, M. Abotaleb, P. Kubatka, K. Kajo, and D. Büsselberg, “Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels,” Biomolecules, vol. 9, no. 9, p. 430, Sep. 2019, doi: 10.3390/biom9090430. DOI: https://doi.org/10.3390/biom9090430

M.-S. Lee, C.-C. Chyau, C.-P. Wang, T.-H. Wang, J.-H. Chen, and H.-H. Lin, “Flavonoids Identification and Pancreatic Beta-Cell Protective Effect of Lotus Seedpod,” Antioxidants, vol. 9, no. 8, p. 658, Jul. 2020, doi: 10.3390/antiox9080658. DOI: https://doi.org/10.3390/antiox9080658

B. Kumar, “A Review of Phytochemistry and Pharmacology of Flavonoids.” [Online]. Available: http://www.ipharmsciencia.com

V. Mierza, D. C. Lau, D. R. Hadjami, T. C. Amelia, and M. G. Ryandha, “Article Review : Study of the Potential of Indonesian Herbal Plants as Antidiabetic in Type 2 Diabetid Patients,” Journal of Pharmaceutical and Sciences, vol. 6, no. 2, pp. 529–540, Jun. 2023, doi: 10.36490/journal-jps.com.v6i2.107. DOI: https://doi.org/10.36490/journal-jps.com.v6i2.107

W. Y. Tong, H. Wang, V. Y. Waisundara, and D. Huang, “Inhibiting enzymatic starch digestion by hydrolyzable tannins isolated from Eugenia jambolana,” LWT - Food Science and Technology, vol. 59, no. 1, pp. 389–395, Nov. 2014, doi: 10.1016/j.lwt.2014.04.007. DOI: https://doi.org/10.1016/j.lwt.2014.04.007

T. Matsui, T. Ueda, T. Oki, K. Sugita, N. Terahara, and K. Matsumoto, “α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity,” J. Agric. Food Chem., vol. 49, no. 4, pp. 1948–1951, Apr. 2001, doi: 10.1021/jf001251u. DOI: https://doi.org/10.1021/jf001251u

B. Sharma, A. Mittal, and R. Dabur, “Chemical Biology Letters Mechanistic approach of anti-diabetic compounds identified from natural sources.” [Online]. Available: http://pubs.thesciencein.org/cbl

M. Nafiu and A. Tom Ashafa, “Antioxidant and inhibitory effects of saponin extracts from Dianthus basuticus Burtt Davy on key enzymes implicated in type 2 diabetes In vitro,” Pharmacogn. Mag., vol. 13, no. 52, p. 576, 2017, doi: 10.4103/pm.pm_583_16. DOI: https://doi.org/10.4103/pm.pm_583_16

J. O. Unuofin and S. L. Lebelo, “Antioxidant Effects and Mechanisms of Medicinal Plants and Their Bioactive Compounds for the Prevention and Treatment of Type 2 Diabetes: An Updated Review,” Oxid. Med. Cell. Longev., vol. 2020, pp. 1–36, Feb. 2020, doi: 10.1155/2020/1356893. DOI: https://doi.org/10.1155/2020/1356893

H. Lyu, J. Chen, and W. Li, “Natural Triterpenoids for the Treatment of Diabetes Mellitus: A Review,” Nat. Prod. Commun., vol. 11, no. 10, Oct. 2016, doi: 10.1177/1934578X1601101037. DOI: https://doi.org/10.1177/1934578X1601101037

J. Nazaruk and M. Borzym-Kluczyk, “The role of triterpenes in the management of diabetes mellitus and its complications,” Phytochemistry Reviews, vol. 14, no. 4, pp. 675–690, Aug. 2015, doi: 10.1007/s11101-014-9369-x. DOI: https://doi.org/10.1007/s11101-014-9369-x