Assessing of the weight metal contamination of timbal (Pb), cadmium (Cd), and mercury (Hg) in vegetables in the agricultural region of Aceh Jaya using atomic absorption spectrofotometry method.ing atomic absorption spectrofotometry method.

Page: 300-307

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.448

Gel formulation of moringa leaf extract (Moringa oleifera Lam.) and test of preparation characteristics and microbiological contamination test

Page: 308-315

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.550

The test of activity aphrodisiac clove leaf (Syzygium aromaticumL.) of ethanol extract on male white rats (Rattus norvegicus)

Page: 316-322

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.485

Analysis of paracetamol and caffeine contents in tablet preparations using zero-crossing derivative spectrophotometry method

Page: 323-332

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.489

Knowledge management analysis of medication compliance in hypertension patients at the Medan central care pharmacy

Page: 333-339

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.572

Prevalence and identification of staphylococcus aureus pathogenic bacterial contamination in krispy chicken in the Amplas Area of Medan City using rabbit plasma coagulase with EDTA

Page: 340-347

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.435

Antihyperuricemic Effectiveness Test of Ethanol Extract of Kencur (Kaempferia galanga L.) and Black Ginger (Kaempferia parviflora) on Rats Induced by Chicken Liver Juice and Potassium Oxonate

Page: 348-357

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.497

Evaluation of analgesic and antidiarrheal activity of Clitoria ternatea Linn. ethanol flower extract

Page: 358-364

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.558

Preliminary Content of Glibenklamide and Its Metabolite 4-trans-hydroxyglibenclamide Using Uv-Vis Spectrophotometry Method

Page: 365-371

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.545

The evaluation of physical and microbiological quality of goat meat marinated with andaliman fruit juice

Page: 378-384

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.502

A Literature review: preparation of face mist from natural compounds

Page: 372-378

DOI: https://doi.org/10.36490/journal-jps.com.v7i3.492