Optimization of sunscreen cream using a combination of pineapple peel (Ananas comosus L.) extract and papaya peel extract (Carica papaya L.)
Article Sidebar
Main Article Content
Page: 260-267
Abstract
Excessive sun exposure can cause detrimental effects on the skin. Pineapple fruit peels (Ananas comosus L.) and papaya (Carica papaya L.) contain flavonoid compounds that can serve as sunscreen. This study aims to optimize the concentration of pineapple peel extract and papaya fruit peel in sunscreen cream formulations to provide sun protection capabilities in the maximum category. Pineapple and papaya peel extraction uses the maceration method with 70% ethanol solvent. The concentration of the extract was determined utilizing the Simplex Lattice Design method incorporated in the Design Expert 10 software. Responses used for formula optimization include pH, dispersibility and SPF values of cream preparations. The composition of the optimum formula consists of 7.90% pineapple peel extract and 9.12% papaya peel extract. Evaluation of the optimum formula shows that the resulting cream preparation has a pH of 4.58, a spread power of 9.02 cm2 and an SPF value of 11.35. Preparations of the optimal formula of sunscreen cream have protective activity against ultraviolet rays in the maximum category.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Beladini, S., Susanto, A., & Ridlo, A. (2021). Karakteristik krim tabir surya dari kappaphycus alvarezii doty 1985 (florideophyceae : solieriaceae). Journal of Marine Research, 10(3), 395-402. https://doi.org/10.14710/jmr.v10i3.31272
Damogalad, V., Edy, H. J., & Supriati, H. S. (2013). s(SPF). 2(02).
Daud, N. S., Musdalipah, M., Karmilah, K., Hikma, E. N., Tee, S. A., Rusli, N., … Sari, E. N. I. (2022). Formulasi Krim Tabir Surya Ekstrak Daun Stroberi (Fragaria x ananassa A.N. Duch) Asal Malino, Sulawesi Selatan. Jurnal Mandala Pharmacon Indonesia, 8(2), 165–176. https://doi.org/10.35311/jmpi.v8i2.211
Erwiyani, A., Cahyani, A., Mursyidah, L., Sunnah, I., & Pujistuti, A. (2021). Formulasi dan evaluasi krim tabir surya ekstrak daging labu kuning (cucurbita maxima). Majalah Farmasetika, 6(5), 386. https://doi.org/10.24198/mfarmasetika.v6i5.35969
Garg, A., Aggarwal, D., Garg, S., & Singla, A. K. (2002). Spreading of semisolid formulations: an update. Pharmaceutical Technology North America, 26(9), 84-84.
Indi, A. (2022). Acidity degree (ph), cooking loss and tenderness: study of marinated chicken afkir with pineapple (ananas comosus l. merr) peel extract. International Journal of Scientific Advances, 3(3). https://doi.org/10.51542/ijscia.v3i3.24
Krismayadi, K., Taurhesia, S., & Noor, S. (2022). Kombinasi ekstrak kulit buah nanas dan mangga yang memiliki aktivitas antioksidan dan inhibisi tirosinase. Jfionline | Print Issn 1412-1107 | E-Issn 2355-696x, 14(1), 1-9. https://doi.org/10.35617/jfionline.v14i1.81
Marliani, L., Velayanti, R., & Roni, A. (2015). Aktivitas antioksidan dan tabir surya pada ekstrak kulit buah pepaya (Carica papaya L.). Prosiding SNaPP: Kesehatan (Kedokteran, Kebidanan, Keperawatan, Farmasi, Psikologi), 1(1), 319-324.
Marlina, D., Widyani, R., Febrihaq, D., & Karunia, T. (2021). Formulation of foot lotion containing papaya leaf extract (carica papaya l.) with tri ethanol amine concentration variation as emulgator and its physical stability.. https://doi.org/10.2991/assehr.k.210415.014
Maulida, A. N., & Supartono, S. (2016). uji efektivitas krim ekstrak temu giring (Curcuma heyneana Val) sebagai tabir surya. Indonesian Journal of Chemical Science, 5(2).
Mutiah, R., Sukma, Y. C., Megawati, D. S., & Annisa, R. (2019). Formulation and characterization of sunscreen microemulsion of pineapple extract (Ananas comosus (L.)) with synergistic efficacy on sun protection factor (SPF). Journal of Islamic Pharmacy, 4(1), 9. https://doi.org/10.18860/jip.v4i1.7727
Naibaho, O. H., Yamlean, P. V., & Wiyono, W. (2013). Pengaruh basis salep terhadap formulasi sediaan salep ekstrak daun kemangi (Ocimum sanctum L.) pada kulit punggung kelinci yang dibuat infeksi Staphylococcus aureus. Pharmacon, 2(2).
Putri, Y., Kartamihardja, H., & Лісна, І. (2019). Formulasi dan evaluasi losion tabir surya ekstrak daun stevia (stevia rebaudiana bertoni m). Jurnal Sains Farmasi & Klinis, 6(1), 32. https://doi.org/10.25077/jsfk.6.1.32-36.2019
Safitra, D., & Sari, D. I. (2014). Pengaruh konsentrasi asam stearat terhadap karakteristik sediaan dan pelepasan krim kurkumin. Jurnal Pharmascience, 1(1), 14-17.
Sari, K., Indrawati, T., & Taurhesia, S. (2019). Pengembangan Krim Antioksidan Ekstrak Kulit Buah Pepaya (Carica papaya L.) dan Ekstrak Kulit Buah Rambutan (Nephelium lappaceum L). pharmacy: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia), 16(1), 27-44.
Suradnyana, I., Juliadi, D., & Suena, N. (2023). Formulasi serta uji aktivitas antioksidan dan tabir surya krim ekstrak aseton biji buah alpukat. Jurnal Ilmiah Medicamento, 9(1), 42-51. https://doi.org/10.36733/medicamento.v9i1.5504
Tallei, T., Fatimawali, F., Yelnetty, A., Marfuah, S., Tania, A., Kalalo, M., … & Idroes, R. (2021). Evaluation of the potential for immunomodulatory and anti-inflammatory properties of phytoconstituents derived from pineapple [ananas comosus (l.) merr.] peel extract using an in silico approach. The Philippine Journal of Science, 151(1). https://doi.org/10.56899/151.01.30
Voigt, R. (1994). Buku pelajaran teknologi farmasi. Gadjah Mada University Press.
Yanuarti, R., Nurjanah, N., Anwar, E., & Pratama, G. (2017). Kandungan senyawa penangkal sinar ultra violet dari ekstrak rumput laut eucheuma cottonii dan turbinaria conoides. Biosfera, 34(2), 51. https://doi.org/10.20884/1.mib.2017.34.2.467.
Young, A. (2009). Practical cosmetic science (2nd ed.). Inggris: Mills and Boon. Retrieved from https://openlibrary.org/books/OL14976072M/Practical_cosmetic_science.
Zulfa, E., & Fatchurrohman, M. (2019). Aktivitas Tabir Surya Sediaan Krim dan Lotion Ekstrak Etanol Kulit Buah Nanas (Ananas comosus L.Merr). Jurnal Pharmascience, 6(1), 50–56. https://doi.org/10.20527/jps.v6i1.6074