Main Article Content

Fauziah
Nurmalia Zakaria
Azmalina Adriani
Nazirah
Khamdiyah Indah Kurniasih

Page: 951-957

Abstract

Transparent solid soap is a solid texture soap. Solid soap formulated with the addition of nutmeg extract serves as a drug agent to treat infections of the skin that cause bacteria. This study aims to determine the formulation and stability of the solid soap from the nutmeg seed extract. The research method is an experimental method. The treatments used were concentrated in formula 1 (0.5%), formula 2 (1%) and formula 3 (1.5%). The research parameters were organoleptic test, pH test, foam stability test, moisture content test. The results showed that the form of transparent solid soap from nutmeg seed extract was very dense, varied in color, namely clear chocolate (Formula 1), brown (Formula 2) and dark chocolate (Formula 3) with a less nutmeg odor. This soap has a pH of 11 and has different levels of foam. Formula 1 with initial foam height of 6.7 cm and final foam height of 5.5 cm (moisture content 5.17%). Formula 2 has a foam height of 7.4 cm and a final foam height of 5.8 cm (water content 4.99%), while formula 3 has a foam height of 8 cm and a final foam height of 6.3 cm (moisture content is 4.96%). The conclusion is the transparent solid soap made from nutmeg extract has met the soap requirements as stipulated by the Indonesian National Standard for the soap stability test (SNI 3532-2016).

Downloads

Download data is not yet available.

Article Details

How to Cite
Fauziah, F., Zakaria, N., Adriani, A., Nazirah, N., & Kurniasih, K. I. (2023). Formulation and Stability Test of Transparent Solis Soap Nutmeg Extract (Myristica fragrans Houtt). Journal of Pharmaceutical and Sciences, 6(3), 951–957. https://doi.org/10.36490/journal-jps.com.v6i3.172
Section
Original Articles

References

Amin, H. 2006. Kajian Penggunaan Kitosan sebagai Pengisi dalam pembuatan Sabun Transparan. Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor.

Anggraini, T., Sahadi, D. I., and Dahlia. 2015. The Making Soap from Green Tea Extract. International Journal on Advanced Science Engineering Information Technology. Vol 5. No. 4: 349 – 356.

Apgar,S. 2010. Formulasi Sabun Mandi Cair Yang Mengandung Gel Daun Lidah Buaya (Aloe Vera (L) Webb.) dengan Basis Virgin Coconut Oil. Skripsi. Program Studi Farmasi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Islam Bandung. Bandung.

Asgarpanah, J., Nastaran, K. 2012. Pythochemistry And Pharmacologyc Properties Of Myristica fragrans houtt. African journal of biotechnology. Vol 11(65):12787-12793.

Drazat. 2007. Meraup Laba dari Pala. Agromedia Pustaka. Jakarta Selatan.

Jannah, B. 2009. Sifat Fisik Sabun Transparan dengan Penambahan Madu pada Konsentrasi Yang Berbeda. Skripsi. Bogor: Fakultas Peternakan Institut Pertanian Bogor.

Nurhadi, S.C. 2012. Pembuatan Sabun Mandi Gel Alami dengan Bahan Aktif Mikroalga Chrorela Pyreoidosa Beyenrick dan Minyak Atsiri dan Minyak Atsiri Lavandula Lativolia Chaix. Skripsi. Program Studi Teknik Industri Fakultas Sains Dan Teknologi,Universitas Ma Chung. Malang.

Pramushinta I.A.K dan Ajiningrum P.S. 2018. Formulasi sabun padat transparan dengan penambahan ekstrak biji bunga matahari (Helianthus annus L.) 11 (1):77-84. Prodi biologi FMIPA UNIPA Surabaya. ISSN: 1412-1840

Pratiwi, A., Ella, N., dan Siti, M. 2019. Uji Daya Hambat Sediaan Sabun Cair Ekstrak Daun Pala (Myristica fragrans Houtt) terhadap Propionibacterium acnes dan Staphyococcus aureus. Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup. Vol. 19, No. 2: 1411—9447.

Romupa Praisia M.E, AwaloEi H, dan Mambo C. 2016. Uji Daya Hambat Ekstrak Biji Pala (Myristica Fragrans) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus Dan Streptococcus Pyogenes. Jurnal e-Biomedik. Vol 4 No.2.

Sari, F. I. 2016. Uji Stabilitas Fisik dan dan Aktivitas Antibakteri Minyak Atsiri Pala (Myristica fragrans Houtt) terhadap Bakteri Staphylococcus aureus dalam Formulasi Sabun Cair. Fakultas Farmasi. Universitas Muhammadiyah Surakarta.

Widyasanti, A dan Hasna, A.H. 2016. Kajian Pembuatan Sabun Padat Transparan Basis Minyak Kelapa Murni dengan Penambahan Bahan Aktif Ekstrak Teh Putih. Fakultas Teknologi Industri Pertanian. Universitas Padjadjaran. Bandung.

Most read articles by the same author(s)