FORMULATION AND EVALUATION OF BALM STICK FROM RED GINGER (Zingiber officinale rosc) OLEORESIN AS MUSCLE AND HINGE PAIN RELIEF
Article metrics
OJS usage and citation sourcesViews and downloads are recorded by OJS; statistics processing may be delayed. A dash means the source count is unavailable. Search Google Scholar
Main Article Content
Abstract
Ginger develops rapidly and is widely used with appropriate processing systems. The main chemical compounds found in ginger are essential oils, oleoresin and starch. Extraction of oleoresin from ginger rhizome is increasingly being used as a raw material for medicine. This study aims to extract oleoresin from ginger and use it as a stick balm preparation. The extraction process was carried out at a temperature of 40◦c for 3 hours using 96% ethanol solvent with a ratio of 1: 5, namely ginger powder with a size of ± 40 mesh as much as 300 grams with 1500 ml solvent. The extraction results were separated using a rotary vacuum evaporator to obtain oleoresin. The result of standarization of red ginger simplicia powder meet the requirements. The result of the four formulas show that the stick balm meets the requirements for the evaluation of the stick balm preparation. Formula 3 with 10% (w/v) red ginger extract was chosen as the best formula because it produces a better warm taste.
Article Details
Section

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
References
Barus, N. S. B., Sony, S., Salman, S., Mahmudi, M., & Sunartaty, R. (2018). Uji Toksisitas Subakut Ekstrak Daun Tembakau (Nicotiana Tabacum L.) Yang Difermentasi Terhadap Gambaran Histologi Organ Vital Mencit (Mus Musculus). Jurnal Stikna, 2(2).
Dasopang, E. S., Hasanah, F., Fauziah, I., Salman, S., & Bakri, T. K. (2020). Potential side effects of medicine on patients with tuberculosis fixed-dose combination in dr. Pirngadi Hospital, Medan. Jurnal Natural, 20(1), 10-14.
Departemen Kesehatan RI. (2000). Parameter Standar Umum Ekstrak Tanaman Obat. Departemen Kesehatan RI. Hal, Vol. 1, pp. 10–11.
Harmono, & Andoko, A. (2005). Budi Daya & Peluang Bisnis Jahe. Jakarta: Agromedia Pustaka.
Mukhlishah, N. R. I., Sugihartini, N., & Yuwono, T. (2016). Daya Iritasi Dan Sifat Fisik Sediaan Salep Minyak Atsiri Bunga Cengkeh (Syzigium Aromaticum) Pada Basis Hidrokarbon Irritation. Majalah Farmaseutik, 12(1), 372–376.
Purba, O. H., Tumanggor, N. T., Syafitri, A., Meliala, L., & Simorangkir, D. M. (2020). Pembuatan Sediaan Balsem Stick Dari Sereh (Cymbopogon citratus (DC.) Stapf) Sebagai Aromaterapi. Jurnal Penelitian Farmasi & Herbal, 3(1), 75–81. https://doi.org/10.36656/jpfh.v3i1.326
Rahmadani, S., Sa’diah, S., & Wardatun, S. (2018). Optimasi ekstraksi jahe merah (. Teknologi Pangan, 1(2), 1–8.
Saleha, S.; Salman; Saiful. (2013). Preparation and characterization edible film packaging from carrageenan. In Proceedings of The Annual International Conference, Syiah Kuala University-Life Sciences & Engineering Chapter (Vol. 3, No. 3).
Sampebarra, A. L. (2016). Mempelajari Kestabilan Dan Efek Iritasi Sediaan Lipstik Yang Diformulasi Dengan Lemak Kakao. Jurnal Industri Hasil Perkebunan, 11(2), 97. https://doi.org/10.33104/jihp.v11i2.3420
Setyawan, B. (2015). Peluang Usaha Budidaya Jahe (Mona, Ed.). Yogyakarta: Pustaka baru Press.
Suardi, M., Wangi, Q. A., Salman, Zaini, E., & Akmal, D. (2016). Microencapsulation of verapamil hydrochloride using poly (3-hidroxybutyrate) as coating materials by solvent evaporation method. Research Journal of Pharmaceutical Biological and Chemical Sciences, 7(1), 1725-1732.
Sugiarti, L., Suwandi, A., & Syawaalz, A. (2017). Gingerol Pada Rimpang Jahe Merah (Zingiber Officinale, Roscoe) Dengan Metode Perkolasi Termodifikasi Basa. Jurnal Sains Natural, 1(2), 156. https://doi.org/10.31938/jsn.v1i2.25
Sulaiman, T. N. S., & Sulaiman, S. (2020). Eksipien Untuk Pembuatan Tablet Dengan Metode Kempa Langsung. Journal of Pharmaceutical and Sciences, 3(2), 64-76.
Yati, K., Dwita, L. P., Oktaviana, L., & Gantini, S. N. (2018). Perbandingan Penggunaan Minyak Zaitun, VCO dan Minyak Jojoba Terhadap Sifat Fisik Balsem Stick Jintan Hitam (Nigella sativa L.) dan Aktivitas Antiinflamasi Subakut. Prosiding Kolokium Doktor Dan Seminar Hasil Penelitian Hibah, 1(1), 563–572. https://doi.org/10.22236/psd/11563-57296





