Preparation and evaluation of peel-off gel mask of red glutinous rice bran (Oryza sativa L var. Glutinosa) extract using polyvinyl alcohol (PVA) as Gelling Agent
Main Article Content
Page: 246-254
Abstract
Gamma oryzanol and anthocyanin are bioactive components contained in red sticky rice bran (Oryza sativa L var. Glutinosa). These two ingredients function as natural antioxidants. Peel-off gel mask containing red glutinous rice bran extract is formulated with varying concentrations of polyvinyl alcohol F1 12%, F2 14%, and F3 16% as gelling agent. This research aims to formulate a peel-off gel mask and carry out an evaluation to obtain the best formula physically and with the highest antioxidant activity. Each formula was tested for organoleptic, homogeneity, pH value, physical stability during storage, spreading power and drying power of the preparation and skin irritation testing. The research results showed that F3 was the best formula in terms of physical and antioxidant activity with an inhibition percentage of 90.5827%. Based on one-way ANOVA analysis, there was a significant difference in antioxidant activity between peel-off gel mask formulas with a significant value of p<0.05.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
Bailey, A. E., & Swern, D., 2005, Industrial Oil & Fat Products (Sixth Edit), Jhon Willey & Sons Inc.
Djajadistra. J., 2004, Cosmetic Stability, Seminar Setengah Hari HIKI.
Draelos, Z. D., & Thaman, L. A., 2005, Cosmetic Formulation of Skin Care Products, CRC Press.
Garg, A., Aggarwal, D., Garg, S., & Singla, A. K., 2002, Spreading of Semisolid Formulation, Pharmaceutical Technology.
Gul, K., Yousuf, B., Singh, A. K., Singh, P., & Wani, A. A., 2015, Rice Bran: Nutritional Values And Its Emerging Potential For Development Of Functional Food - A Review, Bioactive Carbohydrates and Dietary Fibre, 6(1), 24–30. https://doi.org/10.1016/j.bcdf.2015.06.002
Harborne, J. B., 1987, Metode Fitokimia : Penuntun Cara Modern Menganalisis Tumbuhan, ITB.
Lestari, P. M., Sutyasningsih, R. B., & Ruhimat, R., 2013, The Influence of Increase Concentration Polivinil Alkohol (PVA) As a Gelling Agent On Physical Properties of the Peel-Off Gel Of Pineapple Juice (Ananas comosus L.), Asian Societies of Cosmetic Scientists Conference, 127.
Martin, A. N., 1993, Physical Pharmacy: Physical Chemical Principles in the Pharmaceutical Sciences (4th Editio), Lippincott Williams & Wilkins.
Molyneux, P., 2004, The Use of the Stable Free Radical Diphenylpicryl-hydrazyl (DPPH) for Estimating Antioxidant Activity, Journal of Science and Technology, 26(2), 211–219. https://doi.org/10.1287/isre.6.2.144
Moris, K., 1993, Depilatories Mask Scrubs and Bleaching Preparation, Paucher’s Perfumes Cosmetics and Soaps Hieda Butler, Champman and Hall.
Naibaho, O. H., Yamlean, P. V. Y., & Wiyono, W., 2013, Pengaruh Basis Salep Terhadap Formulasi Sediaan Salep Ekstrak Daun Kemangi (Ocimum sanctum L.) Pada Kulit Punggung Kelinci yang Dibuat Infeksi Staphylococcus aureus, Pharmacon, 2(2), 27–34.
Patel, M., & Naik, S. N., 2004, Gamma-Oryzanol from rice bran oil-A review, Journal of Scientific & Industrial Research, 63, 569–578.
Rowe, R. C., Sheskey, P. J. S., & Quinn, M. E., 2009, Handbook of Pharmaceutical Excipients (6th Editio), Pharmaceutical Press.
Saikia, S., & Dutta, H., 2022, Gamma oryzanol, In Nutraceuticals and Health Care (pp. 245–257), Academic Press.
Samsul, E., Jumain, J., & Sinala, S., 2022, Formulasi Masker Gel Peel Off Ekstrak Kulit Buah Langsat (Lansium domesticum L) dengan Variasi PVA (Polivinil Alkohol), Jurnal Mandala Pharmacon Indonesia, 8(2), 151–164. https://doi.org/10.35311/jmpi.v8i2.203
Sapwarobol, S., Saphyakhajorn, W., & Astina, J., 2021, Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review, Nutrition and Metabolic Insights, 14, 1–11. https://doi.org/10.1177/11786388211058559
Schmid-Wendtner, M. H., & Korting, H. C., 2006, The pH Of The Skin Surface And Its Impact On The Barrier Function, Skin Pharmacology and Physiology, 19(6), 296–302. https://doi.org/10.1159/000094670
Shai, A., Maibach, H. I., & Baran, R., 2009, Handbook of Cosmetic Skin Care (2nd Editio), Informa Healthcare UK Ltd.
Suhery, W. N., Fernando, A., & Has, N., 2016, Uji Aktivitas Antioksidan Dari Ekstrak Bekatul Padi Ketan Merah Dan Hitam (Oryza sativa L. var. glutinosa) Dan Formulasinya Dalam Sediaan Krim, PHARMACY, 13(1), 102–115.
Sukmawati, N. M. A., Arisanti, C. I. S., & Wijayanti, N. P. A. ., 2014, Pengaruh Variasi Konsentrasi PVA, HPMC, dan Gliserin terhadap Sifat Fisika Masker Wajah Gel Peel-Off Ekstrak Etanol 96% Kulit Buah Manggis (Garcinia mangostana L.), Jurnal Farmasi Udayana, 2(3), 35–42.
Vieira, R. P., Fernandes, A. R., Kaneko, T. M., Consiglieri, V. O., Pinto, C. A. S. D. O., Pereira, C. S. C., Baby, A. R., & Velasco, M. V. R., 2009, Physical And Physicochemical Stability Evaluation Of Cosmetic Formulations Containing Soybean Extract Fermented By Bifidobacterium Animalis, Brazilian Journal of Pharmaceutical Sciences, 45(3), 515–525. https://doi.org/10.1590/S1984-82502009000300018
Wasitaatmadja, S. M., 1997, Penuntun Ilmu Kosmetik Medik, UI-Press.
Widarta, I. W. ., Nocianitri, K. A., & Sari, L. P. I. P., 2013, Ekstraksi Komponen Bioaktif Bekatul Beras Lokal Dengan Beberapa Jenis Pelarut, Jurnal Aplikasi Tekologi Pangan, 2(2), 75–79.