Main Article Content

Fina Kusuma Wardani
Mayang Wulan
Siti Aisyah

Page: 1-8

Abstract

Introduction: Hypertension is one of the most significant causes of mortality in the world, especially in developing countries. Hypertension does not know the age of young or old, but women in menopause are prone to hypertension because estrogen levels decrease. Objective: To ascertain the impact of carrot juice on blood pressure variations in menopausal mothers who suffer from hypertension in the Clinic Pratama Hanum Medan. Method: The study was a quantitative research with Quasy Experimental, One Group Pre-Post Test. The population was 15 Menopause mothers who had hypertension in Hanum Clinic. The sample was 15 people with a mother's menopause. The data analysis is a t-test, then presented as tabulated frequency data. Results of the study, the average blood pressure of postmenopausal women who had hypertension before being given carrot juice was 159.67/92 mmHg. After consuming carrot juice, the mean blood pressure of hypertensive menopausal mothers was measured. 136.67/81.67 mmHg. The results of the Wilcoxon test found that the systolic blood pressure variable obtained a value = 0.001, and diastolic pressure received a p-value = 0.000. The conclusion showed there was an effect of giving carrot juice to change blood pressure in post-menopausal women who experienced hypertension at Hanum Clinic Medan. It is recommended that health workers apply non-pharmacological therapy to reduce hypertension with KIE consumption of carrot juice two times a day with 200 grams of carrots and 250 ml of water.

Downloads

Download data is not yet available.

Article Details

How to Cite
Wardani, F. K., Wulan, M., & Aisyah, S. (2023). The effect of carrot juice consumption on changes in blood pressure of the mother of menopause in patients with hypertension in the clinic Pratama Hanum Medan. Journal of Pharmaceutical and Sciences, 6(5-si), 1–8. https://doi.org/10.36490/journal-jps.com.v6i5-si.329
Section
Original Articles

References

Haris, N. F., & Hendarsih, S. (2011). Pengaruh pemberian Jus Wortel (Daucus carota) Terhadap tekanan Darah pada Lansia Penderita Hipertensi.

Laili, F., Y, G. P., & Fitri, I. (2016). Pengaruh Pemberian Jus Wortel terhadap Perubahan Tekanan Darah pada Menopause Penderita Hipertensi.

Maringga, E. G., & Sari, N. I. Y. (2020). Analisis Faktor yang Mempengaruhi Kejadian Hipertensi Pada Wanita Menopause. 6(2), 21–25.

Maulana, M. S. R. (2017). Pengaruh Pemberian Jus Wortel (Daucus Carota L.) Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi.

Middleton, E. L. (2019). Pengaruh Pemberian Jus Wortel Terhadap Penurunan Tekanan Darah Pada Penderita Hipertensi Derajat I Lansia Umur 50-7- Tahun.

Muhammad, I. (2012). Panduan Penyusunan Karya Tulis Ilmiah Bidang Kesehatan Menggunakan Metode Penelitian Ilmiah. Medan.

Mulyaningsih, S., & Paramita, P. D. (2018). Klimakterium Masalah dan Penanganannya Dalam Perspektif Kebidanan (1st ed.; S. . Rachmawati, Desy, ed.). Yogyakarta: Pustaka Baru Press.

Noormindhawati, L., & Wahyu, F. (2016). Jus Sehat Untuk Sembuhkan Berbagai Penyakit (1st ed.; B. Jo, ed.). Jakarta Timur: Dua Media.

Nurdin, Syafrina, N., Rosali, M., Ellisa, & Putri, R. S. (2020). Pemanfaatan Jus Wortel Terhadap Penderita Hipertensi.

Ramadhini, D., & Siregar, Y. F. (2018). Jurnal Kesehatan Ilmiah Indonesia.

Soleha, I. I. S. (2021). Hubungan Pengetahuan dan Sikap Dengan Kejadian Prehipertensi Pada Umur Dewasa.

Sulaeman, A., & Prayuda, C. W. (2020). Pengaruh Pemberian Jus Wortel Terhadap Perubahan Tekanan Darah pada Pegawai RSUD Majalengka. Jurnal Fakultas Ilmu Kesehatan Kuningan, 1(1), 1-5.

Wade, C. (2016). Mengatasi Hipertensi (I. Kurniawan, ed.). Bandung.

Wahyuni, erna dwi. (2017). Hubungan Karakteristik Individu dan Dukungan Sosial Dengan Kualitas Hidup Wanita Menopause.

wardany, husnia ketty. (2018). Raja Obat Alami Wortel Si Orange Kaya Nutrisi (1st ed.; Mutya, ed.). Yogyakarta: Rapha Publishing.

ZH, I. S. K.-M. (2017). Kehamilan, Persalinan, dan Nifas. Yogyakarta.