Main Article Content

Arline Rahmadianti Kusumawardhani
Nur Komala Fitri

Page: 1092-1099

Abstract

The utilization of natural oils as primary and additional raw materials has long been practiced in the cosmetics industry. Natural oils are known to be rich in nutrients and beneficial properties, making them suitable for the production of beauty and skincare products. The main objective of this literature review is to identify recent developments, identify and address issues that may arise in formulating products using natural oils, and explore opportunities in utilizing natural oils in cosmetic formulations. This literature review conducted by searching national and international journal articles from the period of 2012 to 2023, selecting those that were relevant to the topic and conducting a comprehensive analysis. Based on the literature review, it was found that natural oils have proven potential in innovating cosmetic formulations due to their natural and organic benefits, as well as being more environmentally friendly compared to chemical ingredients, although challenges that require solutions exist. Furthermore, through further research and innovation in the utilization of natural oils, superior and high-quality cosmetic formulations can be developed in the future.

Downloads

Download data is not yet available.

Article Details

How to Cite
Kusumawardhani, A. R., & Fitri, N. K. (2023). English Literature Review: Potential Utilization of Natural Oils in Cosmetic Formulation Innovation. Journal of Pharmaceutical and Sciences, 6(3), 1092–1099. https://doi.org/10.36490/journal-jps.com.v6i3.178
Section
Review Article

References

Agustiana, Y., Herliningsih. (2019). Formulasi Sediaan Lip Balm Dari Minyak Zaitun (Olive Oil) Sebagai Emolien dan Penambahan Buah Ceri (Prunus avium) Sebagai Pewarna Alami. HERBAPHARMA,1(1):24–31.

Agustina, V., et al. (2023). Formulasi lipbalm dari kandungan minyak rumput laut eucheuma cottoni. Jurnal Inovasi dan Kreativitas,3(1), 34-43. Doi: http://dx.doi.org/10.30656/jika.v3i1.6176

Ambarwati, N.S.S., et al. (2020). Peningkatan kesejahteraan keluarga dengan pemanfaatan lidah buaya untuk perawatan kulit kepala dan rambut. Jurnal Kesehatan Keluarga dan Pendidikan,7(2), 117-129.

Apriyani, D., et al. (2020). Kelayakan minyak kelapa sebagai bahan dasar pembuatan masker gel untuk rambut kering kasar. Prosiding Pendidikan Teknik Boga Busana FT UNY,15(1).

Apriyanti, R., et al. (2020). Formulasi dan uji sifat fisik masker pasta clay yang mengandung jojoba oil (Simmondsia chinensis) untuk kulit wajah. Jurnal Pelita Sains Kesehatan,2(1), 1-10.

Ariyani, L. W., Suharsanti, R. (2018). Pelembab Alami Sediaan Shooting Gel Kombinasi Lidah Buaya dan Buah Rambutan. Jurnal Ilmiah Cendekia Eksakta,3(1), 50-54.

Banjara, N., Arora, S. (2017). Development and Evaluation of Herbal Hand Wash Gel Containing Castor Oil. International Journal of Applied Pharmaceutics,9(2), 1-7.

Barel, A. O., et al. 2014. Handbook of Cosmetic Science and Technology (4th ed.). CRC Press.

BPOM RI. 2011. Mengenal Kosmetik dan Penggunaannya. Jakarta: Badan Pengawas Obat dan Makanan Republik Indonesia.

Depkes RI. 2009. Undang-Undang Kesehatan Republik Indonesia Nomor 36 Tentang Kesehatan. Jakarta: Departemen Kesehatan Republik Indonesia.

Dréno, B., et al. (2013). European recommendations on the use of oral antibiotics for acne. European Journal of Dermatology, 23(1), 10-21.

Evangelista, M.T., et al. (2014). The effect of topical virgin coconut oil on SCORAD index, transepidermal water loss, and skin capacitance in mild to moderate pediatric atopic dermatitis: a randomized, double-blind, clinical trial. Int J Dermatol,53(1), 100-8. doi: 10.1111/ijd.12339.

Fatikasari, S.A. 2021. Pengaruh Penggunaan Minyak Jagung (Oleum maydis) Sebagai Pelembab Terhadap Sifat Fisik Lip Balm Dari Perasan Ubi Jalar Ungu (Ipomoea batatas L.) [Skripsi]. Tegal: Politeknik Harapan Bersama.

Febriani, Y., et al. (2021). Formulation and antioxidant activity of clay mask of ethanol extract tamarillo (Solanum betaceum Cav.), Indonesian Journal of Pharmaceutical Science and Technology, 1(1), 22-30.

Fiume, M.M., et al. (2012). Safety assessment of corn oil and related ingredients as used in cosmetics. International Journal of Toxicology, 31(4), 31-45.

Kasim, R., Barra, L.S. (2017). Pengaruh penambahan lemak kakao terhadap kestabilan, efek iritasi, dan sifat sensori sampo rambut. Jurnal Industri Hasil Perkebunan,12(2), 40-52.

Kelkar, U., Lyle, J. (2015). Hair cosmetics: An overview. Int J Trichology,7(3), 105-10. doi: 10.4103/0974-7753.167450.

Kiralan, M., et al. (2013). Oxidative stability of edible oils and effect of some natural antioxidants. J Am Oil Chem Soc,90(11), 1659-1665. doi:10.1007/s11746-013-2285-y.

Lubis, A. Y., et al. (2015). The Effectiveness of Olive Oil and Virgin Coconut Oil (VCO) Topical to Prevent of Striae Gravidarum in The Second Trimester of Pregnancy. Jurnal Riset Kesehatan, 4(2), 773-778.

Mohite, P. B., Patil, S. D. (2017). Comparative Analysis of Surfactants Used in Liquid Hand Wash Formulations. International Journal of Research in Pharmaceutical Sciences,8(4), 643-649.

Murargo, Y.P.N. 2021. Research Series: Potensi Kosmetik Natural Indonesia dan Persyaratan berkelanjutan Sebagai Referensi Pasar di Uni Eropa Edisi 2021 Nomor 3. Belgia: Kedutaan Besar Republik Indonesia di Brussel.

Nugraha, D. 2017. Pembuatan Sabun Padat Transparan Berbahan baku Bahan Minyak Jarak (Castor oil) dengan Penambahan Bahan Aktif Teh Putih (Camellia sinensis) [Skripsi]. Jatinangor: Fakultas Teknologi Industri Pertanian Universitas Padjadjaran.

Oktavia, A. D., et al. (2021). Potensi penggunaan minyak zaitun (Olive oil) sebagai pelembab. Jurnal Mahasiswa Farmasi Fakultas Kedokteran UNTAN,5(1).

Pazyar, N., et al. (2013). Jojoba in dermatology: a succinct review. G Ital Dermatol Venereol, 148(6), 687-691.

Purnama, D. S., Wijayanti, R. N. (2019). Formulasi sediaan gel masker rambut dari minyak kelapa (Cocos nucifera L.) dengan variasi konsentrasi natrium alginat. Journal of Pharmaceutics and Pharmacology, 6(2), 109-118.

Sethi, A., et al. (2016). Moisturizers: The slippery road. Indian J Dermatol,61(3), 279–287.

Shrestha, B., et al. (2015). Extraction and Characterization of Ricinus communis Oil from the Seed Collected from Lamjung District of Nepal. Journal of Institute of Science and Technology, 20(2), 1-5.

Sitorus, M., et al. 2016. Transformasi Risinoleat Minyak Kastor Menjadi Berbagai Senyawa Yang Lebih Bermanfaat. Yogyakarta: Plantaxia.

Sopiah., et al. 2016. Perawatan Rambut. Jakarta: PPPPTK Bisnis dan Pariwisata.

Sulhatun., et al. (2022). Formulasi pembuatan shampo dengan bahan baku minyak kemiri (aleurites moluccana) untuk kesehatan rambut. Jurnal Teknologi Kimia Unimal,11(1), 32-42.

Tricaesario, C., Widayati, R. I. (2016). Efektivitas Krim Almond Oil 4% Terhadap Tingkat Kelembaban Kulit. Jurnal Kedokteran Diponegoro,5(4), 599-610.

Widyasanti, A., et al. (2019). Pembuatan sabun cair dengan menggunakan bahan baku minyak jarak (castor oil) dengan variasi konsentrasi infused oil teh putih (camelia sinensis). Jurnal Teknologi dan Industri Pertanian Indonesia,11(1), 11-18.

Zahro, F. 2020. Formulasi dan evaluasi sediaan sabun cair ekstrak bunga lawang (Illicium verum L.) dengan basis minyak zaitun (olive oil) [Skripsi]. Malang: Universitas Islam Negeri Maulana Malik Ibrahim Malang.

Zuhriah, A., Retno, WM. 2021. Evaluasi uji stabilitas lip balm dari ekstraksi lidah buaya (Aloe vera L.). Open Journal Systems,15(8), 4987-4992.

Most read articles by the same author(s)