Thank you for visiting the Journal of Pharmaceutical and Sciences (e-ISSN: 2656-3088). It is with great pleasure that the first issue of the JJournal of Pharmaceutical and Sciences is released to the academic world, which is intended to accommodate the needs of researchers to publish their work. The Faculty of Pharmacy at Tjut Nyak Dhien University publishes this journal. This journal's publisher is dedicated to advancing research and knowledge in the pharmaceutical, science, and health fields. Articles that have been published can be accessed and downloaded online by the public (open-access journal). Manuscripts can be submitted to the Journal of Pharmaceutical and Sciences in Indonesian and English. The Journal of Pharmaceutical and Life Sciences has been accredited by the Directorate General of Higher Education, Ministry of Research, Technology, and Higher Education, Republic of Indonesia. With a SINTA accreditation rating of 4. Certificate No. 164/E/KPT/2021 (download Certificate).

Journal Migration

As of January 1, 2023, Volume 6 number 1, the Journal of Pharmaceutical and Sciences has migrated to a new website at https://journal-jps.com/new. While the old version (volume 1 to volume 5) can still be accessed as usual at the URL: https://lama.journal-jps.com or https://journal-jps.com/index.php/jps/issue/archive.

Submit your manuscript via the new website

TEMPLATE CHANGES

2024-02-08

Announcement of template changes

Notification to all authors and reviewers is that the template for writing scientific articles in the Journal of Pharmaceutical and Sciences has changed. The new template for Journal Volume 7 No. 1 (January 2024) has been used.

The new template can be downloaded at the link: https://journal-jps.com/new/index.php/jps/templates.

 

Thank you for your attention

JPS Volume 8 Nomor 2 (2025)

Published: 2025-04-14

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.745

Formulation, Characteristics of Physical Quality, and Evaluation of Sun Protection Factor Value of Transparent Soap with Red Betel Leaf Extract

Page: 634-641

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.705

Determination of Rhodamine B Levels in Seasoning Powder Using TLC and HPLC Methods

Page: 642-652

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.845

The Potential Antibacterial Activity of Ethanol Extract Combination from Ziziphus mauritiana L., Ocimum basilicum Linn., and Peperomia pellucida L. Kunth Against Staphylococcus Aureus

Page: 653-663

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.569

Formulation of Transparent Soap with Carrot Juice (Daucus carota L.) as a Skin Moisturizer

Page: 664-678

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.834

In Vivo Evaluation of the Biocompatibility of Natural Hydrocolloid Hydrogel Implants for Biomedical Applications

Page: 679-693

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.848

Cytotoxic Potential of Red Ginger Rhizome Extract (Zingiber officinale var. rubrum) Against 4T1 Breast Cancer Cells

Page: 706-715

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.796

Synthesis of Ethyl 4-(3,5-dimethyl-4-phenoxyphenyl)-6-methyl-2-oxo-1,2,3,4-tetrahydropyrimidine-5-carboxylate and Cytotoxic Activity Test Against T47D Cells

Page: 716-725

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.772

The Relationship Between Age, Food Consumption, and Oral Hygiene with the Symptoms of Tonsillitis in Children at State Elementary School 1 Banda Sakti, Lhokseumawe City.

Page: 726-739

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.794

Differences in Fermentation Media on Single Cell Protein (SCP) Production Using Saccharomyces cerevisiae

Page: 740-752

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.846

Phytochemical Study and Total Phenolic Content Analysis of Methanol Extract of Stem Bark of Merawan (Hopea mengarawan Miq.)

Page: 753-760

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.580

Antibacterial Effectiveness of Glodokan Tiang (Polyalthia longifolia) Leaf Extract Against Cutibacterium acnes and Staphylococcus epidermidis

Page: 761-769

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.815

Formulation and Evaluation of Marshmallow Candy from Red Grep Fruit (Vitis vinifera L.)

Page: 770-781

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.860

Manufacture and Activities of Anti-Acne Nano Essence of Pineapple Tubers Extract Sheet Mask (Ananas comosus (L.)Merr)

Page: 782-798

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.852

The Effect of Different Methods of Maceration and Microwave Assisted Extraction (MAE) on Determining Flavonoid Contents of Total Figs (Ficus racemosa L)

Page: 799-809

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.859

The Influence of Health Promotion Media on Nutritional Knowledge Among Hypertensive Patients Participating In The Prolanis Program at Banda Sakti Health Center, Lhokseumawe City

Page: 810-826

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.804

Formulation and Physical Evaluation of Stevia Granule Preparations as Natural Sweetener with the Incorporation of Polyvinylpyrrolidone (PVP) as Binder

Page: 827-836

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.661

Antibiotic Use and Prescribing Patterns for Respiratory Tract Infections (ICD-10: J00-J99) in Indonesia During the COVID-19 Pandemic

Page: 837-846

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.849

Analysis of Protein Content of Some Types of Milk High in Protein Using the Kjeldahl and Visible Spectrophotometry Method

Page: 847-858

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.865

Knowledge and Attitudes of Third-Trimester Pregnant Women Regarding Exclusive Breastfeeding Education

Page: 859-867

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.836

The Effect of Extraction Methods of Chinese Jatropha (Jatropha multifida L.) Leaves by Maceration and Microwave-Assisted Extraction (MAE) on the Antifungal Activity Against Candida albicans

Page: 868-881

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.868

Formulation and Testing of Antibacterial Activity of Liquid Soap Preparations Ethanol Extract of Arabika Coffee Leaves (Coffea arabica L.) Against the Bacteria Staphylococcus aureus

Page: 882-892

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.872

The Relationship Between Formula Milk and Early Complementary Feeding (MP-ASI) with the Incidence of Diarrhea in Infants Aged 0-6 Months

Page: 893-902

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.819

Effectiveness of Healing Second Degree Burns Gel Preparation of bilimbi Extract (Averroa bilimbi L.) Against Male Wistar Rats

Page: 903-912

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.847

The Relationship Between Mother's Knowledge of Complementary Feeding and the Proper Practice of Complementary Feeding

Page: 913-921

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.835

The Relationship Between Mother’s Knowledge and Parenting Patterns on the Growth and Development of Infants Aged 3–12 Months

Page: 922-932

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.837

The Relationship Between Economic Status and Maternal Knowledge Toward Mothers’ Attitudes in Performing Baby SPA for Infants Aged 3-12 Months at Siti Hajar Clinic

Page: 933-942

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.875

Relationship between Patient Satisfaction and Revisit Intention of Inpatient Servisces at Bhayangkara Kediri Hospital, East Java

Page: 943-949

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.509

The Relationship Between ANC Visit History, Parity and Education on the Incidence of LBW at Pratama Mariana Clinic

Page: 950-959

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.877

Nutritional Status and Its Impact on Pulmonary Tuberculosis Recurrence at The Surakarta Public Pulmonary Health Center

Page: 960-966

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.792

Dissolution Enhancement of Tadalafil Tablets by the complex method of betacyclodextrin inclusion and variation of disintegrating excipients

Page: 967-974

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.850

The Relationship between Characteristics and Mother's Behavior in Providing Complementary Feeding with the Occurrence of Closed Mouth Movement (GTM) and Nutritional Status of Infants Aged 12-24 Months

Page: 975-982

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.878

Formulation and Testing of Antioxidant Activity of 70% Ethanol Extract Gel Preparation of Single Garlic (Allium sativum L.)

Page: 983-993

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.582

The Relationship Between Complementary Feeding for Infants Aged 3-5 Months and the Incidence of Obesity in Tanjung Gusta Village

Page: 994-1003

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.879

Vitamin C Composition and Antioxidant Activity Assessment of Herbal Kombucha Tea from Bidara Leaves (Ziziphus mauritiana Lam)

Page: 1004-1017

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.880

Effectiveness of Combination Glutathione Depletion Agent (GSH) and Glutathione S-Transferase (GST) Inhibitors of Cisplatin Resistance on Cancer Cells: Systematic Literature Review

Page: 694-705

DOI: https://doi.org/10.36490/journal-jps.com.v8i2.777
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