FORMULATION AND EVALUATION OF SHEET MASK CONTAINING GREEN APPLE FRUIT (Malus domestica) EXTRACT AS ANTIOXIDANT
pdf (Bahasa Indonesia)

Keywords

Green apple peel
sheet masks
antioxidants
DPPH

How to Cite

Athaillah, A., Sitorus, A., Rambe, R., Pangondean, A., & Chandra, P. (2022). FORMULATION AND EVALUATION OF SHEET MASK CONTAINING GREEN APPLE FRUIT (Malus domestica) EXTRACT AS ANTIOXIDANT. Journal of Pharmaceutical And Sciences, 5(1), 54-61. https://doi.org/10.36490/journal-jps.com.v5i1.100
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Abstract

Green apples (Malus domestica) contain antioxidants which are very good for skin health. Skin is the most important part of the body that needs to be considered in skin beauty. An understanding of the anatomy and physiology about the skin will help facilitate skin care to get fresh, moist, smooth, supple and clean facial skin. The purpose determined the green apple peel extraction (Malus domestica) can be formulated as a sheet mask preparation and to determine the antioxidant test content of the green apple peel extraction with sheet mask (Malus domestica). The extraction method used is the maceration method with 70% ethanol as solvent. The green apple extraction with sheet mask formula is glycerin, butylene glycol, PEG Hydrogenate catsoroil, Xanthan gum, Nipagin, 70% ethanol, Parfum, Aquades and variations of apple fruit extract 2, 4, 6, 8, and 10% (w/v). Evaluation of the preparations carried out was homogeneity, stability, organoleptic test, measurement of pH, and antioxidant content using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The results show the concentration of green apple peel extraction (Malus domestica) was homogeneous and stable. The result of the pH test which is below the skin limit is F5, pH is 4, so F4 ​​is used as the optimum formula because it has the highest extract content. The results of the antioxidant activity test obtained an IC50 value of 128.09 ppm with a medium level category.

https://doi.org/10.36490/journal-jps.com.v5i1.100
pdf (Bahasa Indonesia)

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