TILAPIA (Oreochromis niloticus) BONE CREAM CREAM FORMULATION AS ANTI-AGING
pdf (Bahasa Indonesia)

Keywords

Tilapia
Bone
collagen
cream
anti-aging

How to Cite

GINTING, E., Zebua, N., & Khalisa, K. (2022). TILAPIA (Oreochromis niloticus) BONE CREAM CREAM FORMULATION AS ANTI-AGING. Journal of Pharmaceutical And Sciences, 5(2), 329-337. https://doi.org/10.36490/journal-jps.com.v5i2.122
Abstract viewed = 16 times
pdf (Bahasa Indonesia) downloaded = 25 times

Abstract

Tilapia (Oreochromis niloticus) is a freshwater fish that has the highest production volume in Indonesia. Tilapia fish is exported in the form of fresh whole, frozen whole, fresh filet frozen filet. Collagen is one of the many protein derivatives found in bones. This study aims to determine whether tilapia bone collagen can be formulated in the form of a cream which in certain concentrations can provide an anti-aging effect and not irritate the skin. This study used an experimental method, using tilapia (Oreochromis niloticus) bones as test material. The stages of this study included sampling, determination of animals, isolation of collagen from tilapia bones, testing the characteristics of collagen with infrared spectrophotometry, selecting the basic cream formula, determining the modified cream formula, making tilapia bone collagen cream with concentrations of 1%, 1.5%, 2.5% and 3.5% and evaluation of cream preparations and anti-aging effectiveness tests using the Skin analyzer checker (aramo®) where the results were statistically tested using the ANOVA test with the SPSS 26 Free trial. The results showed that tilapia bone collagen (Oreochromis niloticus) can be formulated into cream preparations, is a homogeneous and stable preparation with an oil-in-water (O/A) emulsion type, with a pH range immediately after being made 6.1-6.5 and after cycling test 6.0-6.4. Tilapia fish bone collagen cream (Oreochromis niloticus) with a concentration of 3.5% (F4) showed the best anti-aging effectiveness in terms of providing moisture of 50.2%, included in the "moist" category with a percent recovery of 24.7%, more higher compared to the comparison cream which provides moisture of 47.0% including the "moisturizing" category with a recovery percentage of 16.14%, 21.5% reduction in pore size, 22.1% reduction in the number of blemishes and 22.2% reduction in the number of wrinkles . The results of the probability statistical test were smaller than (p<0.05) statistically showing a significant difference with the comparison cream. All preparations of tilapia bone collagen cream (Oreochromis niloticus) do not irritate the skin.

https://doi.org/10.36490/journal-jps.com.v5i2.122
pdf (Bahasa Indonesia)

References

Romadhon, R., Darmanto, Y. S., & Kurniasih, R. A. (2019). Karakteristik Kolagen Dari Tulang, Kulit, Dan Sisik Ikan Nila. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 403–410.Secchi G. 2008. Role of protein in cosmetics. Clin in Dermatol 26:321-325.

Secchi G. 2008. Role of protein in cosmetics. Clin in Dermatol 26:321-325.Sharma, B. and Sharma, A. (2012) 'Future prospect of nanotechnology in development of anti-agieng

Sharma, B. and Sharma, A. (2012) „Future prospect of nanotechnology in development of anti-agieng formulations‟, International Journal of Pharmacy And Pharmaceutical Science, 4(3), PP. 57-66

Hasniar, H., Yusriadi, Y., & Khumaidi, A. (2015). Formulasi Krim Antioksidan Ekstrak Daun Kapas (Gossypium sp.). Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 1(1), 9–15.

Sudewi, S., Zebua, N. F., & Milda, A. (2020). Formulasi Sediaan Krim Menggunakan Kolagen Tulang Itik Air (Anas platyrhynchos domesticus) Sebagai Anti-Aging. Journal of Pharmaceutical and Health Research, 1(3), 83–89. https://doi.org/10.47065/jharma.v1i3.-615

Veeruraj, A., Arumugam, M dan Balasubramanian, T. 2013. Isolation and Characterization of Thermostable Collagen from The Marine eel-fish (Evenchelys macrura). Journal Process Biochemistry. India: 48(1): 1592

Kong, J dan Yu, S. 2007. Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures. Journal Acta Bioch-imica et Biophysica Sinica. Shanghai: 39(8): 549

Ditjen POM Depkes RI, 1979. Farmakope Indonesia. Edisi III. Jakarta, 9

Youlanda, H. 2016. Ekstraksi dan Evaluasi Gelatin dari Kulit Sapi yang Telah Mengalami Proses Buang Bulu Menggunakan Hidrolisis Asam. Skripsi. Jakarta: Fakultas Kedokteran dan Ilmu Kesehatan, UIN Syarif Hidayatullah. Halaman 38.

Alhana, A., Suptijah, P., & Tarman, K. (2015). Extraction and Characterization of Collagen from Sea Cucumber Flesh. Jurnal Peng-olahan Hasil Perikanan Indonesia, 18(2), 150–161.

Tridhar, N. A. (2016). Perbandingan Produksi Kolagen Dari Sisik Dan Tulang Ikan Gurami (Osphronemus gouramy) Secara Kimia Dan Enzimatis Oleh: Perbandingan Produksi Kol-agen Dari Sisik Dan Tulang Ikan Gurami (Osphronemus gouramy) secara. Artikel Teknologi Pangan UNPAS, 15.

Li, Z., Wang, B., Chi, C., Zhang, Q., Gong, Y., Tang, J., Luo, H dan Ding, G. 2013. Isolation and Characterization of Acid Soluble Collagens and Pepsin Soluble Collagens from The Skin and Bone of Spanish Mackerel (Scomberomorous niphonius). Journal Food Hydrocolloids. Zhoushan: 31(1): 103.

Chusnul, 2011. Spetroskopi IR. Kimia Analitik Instrument. Chemical Engineering Depart-ement. State Poltytechnic of Sriwijaya. 96: 103-110

Jafferany, M., Huynh, T. V., Silverman, M. A., & Zaidi, Z. (2012). Geriatric dermatoses: A clinical review of skin diseases in an aging population. International Journal of Dermat-ology, 51(5), 509–522.

Pratasik, M. C. M., Yamlean, P. V. Y., & Wiyono, W. I. (2019). Formulasi Dan Uji Stabilitas Fisik Sediaan Krim Ekstrak Etanol Daun Sesewanua (Clerodendron squamatum Vahl.). Pharmacon, 8(2), 261.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Downloads

Download data is not yet available.