“Pengaruh Fraksinasi Kromatografi Cair Vakum terhadap Kandungan Fenolik, Flavonoid, dan Aktivitas Penghambatan α-Glukosidase Daun Nangka (Artocarpus heterophyllus Lam.): -”. Journal of Pharmaceutical and Sciences 9, no. 3 (Agustus 10, 2026): 2513–2522. Diakses Oktober 24, 2026. https://journal-jps.com/new/index.php/jps/article/view/1733.