“Pengaruh Fraksinasi Kromatografi Cair Vakum terhadap Kandungan Fenolik, Flavonoid, dan Aktivitas Penghambatan α-Glukosidase Daun Nangka (Artocarpus heterophyllus Lam.): -”. Journal of Pharmaceutical and Sciences, vol. 9, no. 3, Agustus 2026, hlm. 2513-22, https://doi.org/10.36490/journal-jps.com.v9i3.1733.