“Pengaruh Perbedaan Metode Ekstraksi Terhadap Kadar Total Flavonoid dan Alkaloid Bonggol Buah Merah (Pandanus conoideus L.)”. 2026. Journal of Pharmaceutical and Sciences 9 (2): 2111-23. https://doi.org/10.36490/journal-jps.com.v9i2.1666.