[1]
2026. Penentuan Kadar Etanol Dan Asam Laktat Dari Hasil Fermentasi Susu Kefir Kambing. Journal of Pharmaceutical and Sciences. 9, 3 (Agu 2026), 2578–2586. DOI:https://doi.org/10.36490/journal-jps.com.v9i3.1812.