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The Effect of Different Methods of Maceration and Microwave Assisted Extraction (MAE) on Determining Flavonoid Contents of Total Figs (Ficus racemosa L). JPS [Internet]. 2025 May 10 [cited 2026 Oct. 23];8(2):799-80. Available from: https://journal-jps.com/new/index.php/jps/article/view/859