[1]
“In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach”, JPS, vol. 9, no. 3, pp. 2609–2618, Aug. 2026, doi: 10.36490/journal-jps.com.v9i3.1806.