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In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach. JPS 2026, 9 (3), 2609-2618. https://doi.org/10.36490/journal-jps.com.v9i3.1806.