(1)
Determination of Catechin Content and Antioxidant Activity of Brewed and Ethanolic Extracts of Cacao Beans (Theobroma Cacao L.) Using Uv-Vis Spectrophotometry. JPS 2026, 9 (3), 2349-2361. https://doi.org/10.36490/journal-jps.com.v9i3.1763.