View of THE EFFECT OF COFFEE LEATHER FERMENTATION BY Aspergillus niger WITH THE ADDITION OF TWO VARIATIONS OF THE CONCENTRATION OF UREA AND AMMONIUM SULPHATE USING TWO FERMENTATION TECHNIQUES ON CRUDE FIBER

Return to Issue Details THE EFFECT OF COFFEE LEATHER FERMENTATION BY Aspergillus niger WITH THE ADDITION OF TWO VARIATIONS OF THE CONCENTRATION OF UREA AND AMMONIUM SULPHATE USING TWO FERMENTATION TECHNIQUES ON CRUDE FIBER Download Download PDF