Pangaribuan AP, Saputri M, Tambunan IJ, Muzakkir M, Sembiring FR, Indriana M, Salman S. Formulation of Synbiotic Yogurt with Modified Purple Yam Starch Incorporation: Evaluation of Syneresis, Probiotic Bacterial Viability, and Organoleptic Acceptance. JPS [Internet]. 2025 Jul. 27 [cited 2025 Aug. 3];8(3):1486-501. Available from: https://journal-jps.com/new/index.php/jps/article/view/939