1.
Ambarwati N, Nabillah Zahro S, Rahayu A. Formulation and Testing of Antioxidant Activity of 70% Ethanol Extract Gel Preparation of Single Garlic (Allium sativum L.). JPS [Internet]. 2025 May 20 [cited 2025 Aug. 5];8(2):983-9. Available from: https://journal-jps.com/new/index.php/jps/article/view/582