1.
Winata HS, Faisal H, Andry M, Naziyah S, Nasution MA. Test of the total content of polyphenols in kandis acid fruit (Garcinia xanthochymus Hook.f.ex T.Anderson) using spectrophotometry method UV-VIS and LCMS. JPS [Internet]. 2023 Dec. 28 [cited 2024 Nov. 21];6(5-si):159-67. Available from: https://journal-jps.com/new/index.php/jps/article/view/320