Nofrizal N, Anzalmi FH, Putri LE. In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach. JPS [Internet]. 2026 Aug. 15 [cited 2026 Sep. 9];9(3):2609-18. Available from: https://journal-jps.com/new/index.php/jps/article/view/1806