Natasya B, Meha L, Lubis A, Lubis R, Piska F. Isolation of Protein and Lactic Acid Bacteria from Modified Dali Ni Horbo Traditional Food as Probiotic Candidates . JPS [Internet]. 2026 Mar. 18 [cited 2026 Mar. 18];9(1):740-9. Available from: https://journal-jps.com/new/index.php/jps/article/view/1367