Mufida , Nadiya Syafiah, and Dedi Hanwar. “The Effect of Soaking Time and Grinding Temperature Variations on Soy Milk Protein Content”. Journal of Pharmaceutical and Sciences 8, no. 3 (July 20, 2025): 1452–1468. Accessed August 1, 2025. https://journal-jps.com/new/index.php/jps/article/view/949.