Febriani , Y., S. Salman, and D. Lestari. “Study of Antioxidant Activity of Fermented Arabica Coffee (Coffea Arabica L.) and Andaliman (Zanthoxylum Acanthopodium DC.)”. Journal of Pharmaceutical and Sciences, vol. 9, no. 2, June 2026, pp. 2044-56, doi:10.36490/journal-jps.com.v9i2.1634.