Ameliyah, R. Y., R. Hervidea, and H. S. Puteri. “Formulation, Sensory Evaluation, and Nutritional Composition of Mineral-Enriched Banana and Corn Flour-Based Food Bar As an Emergency Food Alternative”. Journal of Pharmaceutical and Sciences, vol. 8, no. 3, Aug. 2025, pp. 1625-39, doi:10.36490/journal-jps.com.v8i3.1012.