[1]
N. Hasanah, R. Yuniart, H. M. Nasution, and Y. P. Rahayu, “Antioxidant activity of citrus leaf ethanol extract (Citrus nobilis L.) using the DPPH method (1,1-Diphenyl-2-Picrylhydrazyl)”, JPS, vol. 6, no. 3, pp. 1416–1424, Aug. 2023.