Rusdhi, A., Pradana, T. G. and Sadiqulamin , M. (2023) “Quality of Lamb Meat Based on Diversity, Quantity, and Bacterial Contamination in the Traditional Market of Klambir V Village, Hamparan Perak Sub-district, Deli Serdang Regency”, Journal of Pharmaceutical and Sciences, 6(3), pp. 1178–1186. doi: 10.36490/journal-jps.com.v6i3.196.