Maghfirah , Dini, Ainil Fithri Pulungan, Ridwanto Ridwanto, and Rafita Yuniarti. 2025. “Comparison of Phenolic and Antioxidant Contents in Tea Brewing and Kombucha Tea Variants by Visible Spectrophotometry”. Journal of Pharmaceutical and Sciences 8 (3):1384-97. https://doi.org/10.36490/journal-jps.com.v8i3.952.