Putri, Imelda Afriana, Any Guntarti, Sapto Yuliani, and Nurkhasanah Nurkhasanah. 2026. “Analysis of Bioactive Compound Content and Antioxidant Activity of Black Rice (Oryza Sativa L. Indica) and Mung Bean (Vigna Radiata L.)”. Journal of Pharmaceutical and Sciences 9 (2):1957-69. https://doi.org/10.36490/journal-jps.com.v9i2.1312.