MAGHFIRAH , D. .; PULUNGAN , A. F.; RIDWANTO, R.; YUNIARTI , R. Comparison of Phenolic and Antioxidant Contents in Tea Brewing and Kombucha Tea Variants by Visible Spectrophotometry. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 3, p. 1384–1397, 2025. DOI: 10.36490/journal-jps.com.v8i3.952. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/952. Acesso em: 23 oct. 2025.