PANGARIBUAN , A. P.; SAPUTRI , M.; TAMBUNAN , I. J.; MUZAKKIR, M.; SEMBIRING , F. R.; INDRIANA , M.; SALMAN, S. Formulation of Synbiotic Yogurt with Modified Purple Yam Starch Incorporation: Evaluation of Syneresis, Probiotic Bacterial Viability, and Organoleptic Acceptance. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 3, p. 1486–1501, 2025. DOI: 10.36490/journal-jps.com.v8i3.939. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/939. Acesso em: 3 aug. 2025.