SINDI, S.; YUNIARTI , R.; LUBIS , M. S.; RANI , Z. Isolation of Gelatin from Gulamah Fish Bones (Johnius trachycephalus) and its Application in Jelly Candy. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 1368–1383, 2025. DOI: 10.36490/journal-jps.com.v8i2.936. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/936. Acesso em: 23 aug. 2025.