HUMAIRAH, D. A.; RIDWANTO, R.; DALIMUNTHE, G. I.; PULUNGAN, A. F. Edible Coating of Snail Shell Chitosan on the Physicochemical Quality of Tamarillo (Solanum betaceum). Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 1194–1215, 2025. DOI: 10.36490/journal-jps.com.v8i2.908. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/908. Acesso em: 21 jun. 2025.