MAPPA, M. R.; BAHI, R. R. R.; ISTIQOMAH, H. Isolation and Determination of Total Flavonoids in Keji Beling Leaves (Strobilanthes crispus L.) Using UV-Vis Spectrophotometry Method. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 1, p. 886–895, 2026. DOI: 10.36490/journal-jps.com.v9i1.904. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/904. Acesso em: 1 may. 2026.