NURATIKA, E.; DALIMUNTHE , G. I.; LUBIS , M. S.; YUNIARTI, R. Formulation and Evaluation of Marshmallow Candy from Red Grep Fruit (Vitis vinifera L.). Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 770–781, 2025. DOI: 10.36490/journal-jps.com.v8i2.860. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/860. Acesso em: 12 jul. 2025.